Food Culture

Indulge in the rich tapestry of food cultures around the world. Uncover the authentic anecdotes behind diverse cuisines, traditions, and culinary practices that can shape global dining experiences.

Recipes & Techniques 3 min read

No Booze Resolution? No Problem. Bring on the Mocktails!

The holidays may be over, but through January and February the weather outside is still frightful! New Year’s resolutions are...

January 8, 2023
Culinary Arts 5 min read

10 Must-Read Articles if You’re in the Culinary Industry in 2023

If you’re part of the food industry, here are the top culinary blogs you should read! Discover the best techniques and skills to elevate your career.

January 3, 2023
World of Food & Drink 7 min read

What Is “Carbon Neutral” and Why Does It Matter in the Food Industry?

What is carbon neutral and how does it relate to food? We’ll explore these questions plus how to reduce and offset carbon emissions in the food world.

December 19, 2022
Baking & Pastry Arts 6 min read

Cake Decorating Tips: How to Choose the Right Pastry Bag

Choosing a pastry bag? Discover how these tips might impact your cake decorating techniques in the kitchen.

December 15, 2022
Culinary Arts 7 min read

5 Tips All Chefs Should Follow to Avoid Burnout

Professional chefs might experience chronic stress in a busy kitchen, working long hours. Discover how to avoid burnout in the culinary world.

December 7, 2022
Culinary Arts 7 min read

5 Experiences that All Great Chefs Should Have

Whether you start your own restaurant, write a cookbook, or train under elite chefs, here are experiences all chefs should have.

December 6, 2022
Recipes & Techniques 2 min read

How to Make Dark Chocolate Peppermint Truffles

Escoffier Chef Instructor Renee Moreno shares a decadent dark chocolate peppermint truffle recipe great for the holidays.

November 30, 2022
Culinary Arts 6 min read

What Is a Maillard Reaction?

Discover how the Maillard reaction affects the most important aspects of your culinary masterpiece, including flavor, color, and aroma!

November 22, 2022
Recipes & Techniques 3 min read

How to Make Latke with Shredded Chicken Confit and Crème Fraîche

Escoffier Chef Instructor Dan Bearss shares his latke recipe, a pan-fried potato pancake that is popular in eastern European cuisine.

November 17, 2022
Culinary Arts 9 min read

10 Dishes Every Professional Cook Should Know How to Make

Looking to prove your culinary skills or refine your cooking techniques? Start with these 10 dishes professional cooks should know how to make.

November 16, 2022
Subscribe to the King of Chefs Blog

Subscribe to the King of Chefs Blog

Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.