Food Culture

Indulge in the rich tapestry of food cultures around the world. Uncover the authentic anecdotes behind diverse cuisines, traditions, and culinary practices that can shape global dining experiences.

Culinary Arts 5 min read

8 Regional Barbecue Sauces Every Chef Should Know

Here are the top 8 regional barbeque sauces every professional chef should know before starting a BBQ restaurant in the US!

September 20, 2022
Culinary Arts 10 min read

12 Dishes Professional Chefs Admit They Hate to Make

No matter how much they love their jobs, there will always be some dishes chefs hate to make. Here are twelve from Escoffier’s Chef Instructors.

September 15, 2022
Recipes & Techniques 2 min read

Cavatelli Pasta with Mushrooms Recipe

Chef Scott Cohen, Chef Instructor at Auguste Escoffier School of Culinary Arts shares his Cavatelli Pasta with Mushrooms recipe.

September 6, 2022
Recipes & Techniques 5 min read

Apple Turnover Recipe

Escoffier Chef Instructor Sefanie Bishop shares one of her favorite fall pastry recipes—Apple Turnovers!

September 2, 2022
Culinary Arts 6 min read

Knife Skills Classes: 8 Knife Cuts Every Professional Cook Should Know

Do you desire to become a culinary arts cook? Here are the top 8 knife cuts you should master in professional knife skill classes!

September 2, 2022
World of Food & Drink 6 min read

How Gen-Z is Shaping Modern Food Trends

Learn how Gen Z is shaping food trends such as online ordering, sustainability and healthy eating.

August 19, 2022
World of Food & Drink 7 min read

Food Inflation: How Restaurants Can Adapt Their Menus to Rising Prices

Tips to fight food inflation that go beyond “raise your menu prices.” Revisit ingredients, pool your buying power, and streamline your dishes to cut costs.

August 10, 2022
Recipes & Techniques 3 min read

How to Make Peach Melba

Chef Instructor Steve Konopelski demonstrates his take on this world-renowned dish with his Caramelized Peach Melba with Sweet Cream.

August 8, 2022
Culinary Arts 5 min read

Bay Leaves: What Are They and How to Use Them in Cooking

We discuss what bay leaves are, potential substitutes, and how to properly use them in cooking.

August 5, 2022
World of Food & Drink 8 min read

The Future of Culinary Education Is Here: This Is What It Looks Like

As the world changes, so does culinary school. Here’s what the future of culinary education might have in store.

August 4, 2022
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