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Food Culture
Indulge in the rich tapestry of food cultures around the world. Uncover the authentic anecdotes behind diverse cuisines, traditions, and culinary practices that can shape global dining experiences.
The Debate Is On. Which Is Cooler: Culinary Arts or Pastry Arts?
Where do you stand in the great culinary arts vs. pastry arts debate? With the pioneering chefs in culinary? Or the artsy perfectionists in pastry?
October 6, 2022
How to Make Chicken Francaise
Looking for a flavorful dish to add to your dinner rotation? Join a professional chef to learn how to make chicken Francaise.
September 30, 2022
How to Cook Spaghetti Squash – Autumn Recipe
Learn how to make this recipe of Chef Scott’s, which includes Brussels Sprouts, Bacon, and Lemon Apple Thyme Butter Sauce.
September 27, 2022
Pumpkin Bread with Streusel Recipe
Escoffier Chef Instructor Cody Middleton shares one of his cherished recipes for the fall season—Pumpkin Bread!
September 27, 2022
What Can You Learn in a Bread Baking Class?
From handling dough to the science of baking, here’s what you can learn in bread baking classes.
September 26, 2022
Seven Vegan Chefs Every Plant-Based Culinary Arts Student Should Know
If you’re a plant-based culinary arts student, you should know these top seven vegan chefs… and the techniques that made them famous.
September 22, 2022
Coconut Milk: Health Benefits and How to Bake With It
Coconut milk is one of the leading dairy-free milks used today in baking! Learn why it’s so popular and the top health benefits associated with it!
September 21, 2022
8 Regional Barbecue Sauces Every Chef Should Know
Here are the top 8 regional barbeque sauces every professional chef should know before starting a BBQ restaurant in the US!
September 20, 2022
12 Dishes Professional Chefs Admit They Hate to Make
No matter how much they love their jobs, there will always be some dishes chefs hate to make. Here are twelve from Escoffier’s Chef Instructors.
September 15, 2022
Cavatelli Pasta with Mushrooms Recipe
Chef Scott Cohen, Chef Instructor at Auguste Escoffier School of Culinary Arts shares his Cavatelli Pasta with Mushrooms recipe.
September 6, 2022
