If you’re a student of a Colorado culinary school and are looking for a new and exciting venue to pick up some great food, your wish is about to be granted. After a considerable wait and an unbelievable amount of excitement and anticipation, Hosea Rosenberg’s Blackbelly is set to open in Boulder on Nov. 11, 2014, according to Westword. Blackbelly Market, which will operate as a restaurant and a sort of deli and grocery store, has been coming together for several years now in a slow process that has only built excitement in the Colorado city. Take a look at some of the background surrounding Rosenberg and his new venture:
Blackbelly Market
Though its name bears a moniker only indicating the presence of one, Blackbelly Market will operate as both a restaurant and market for meats, produce and other culinary fare. Further, the establishment intends to also include a catering business, a butcher shop, a deli and will also make its own sausage and cured meats. The final product of the multi-faceted restaurant is somewhat indicative of the process that Rosenberg went through in an effort to open it.
Earlier success and his process
Rosenberg first became a household name in the restaurant industry shortly after winning the fifth season of Top Chef on the Food Network. Since that point, the culinary community in Boulder has eagerly awaited the arrival of Blackbelly Market. During the interim, Rosenberg has hosted dinners across the city featuring farm-to-table cuisine, as well as established his catering business in order to build what may very soon be a food empire of sorts.
Details and accessibility
5280 has reported that the restaurant will first be open for business at 4 P.M. on the Nov. 11?, 2014. Moving forward from that point, it’s expected that the market will serve a takeaway breakfast and lunch beginning on Nov. 12. Dinner service will begin at 4? P.M. each day henceforth.
