Contributor Profile

Discover blog posts written with Stephanie Michalak White

Dr. Stephanie White holds an EdD in Higher Education Leadership and serves as the Director of Education at Escoffier. She has played a crucial role in developing Escoffier’s Plant-Based Culinary Arts programs. As a Certified Cicerone® with extensive experience across various culinary environments, she’s passionate about mentoring students while promoting sustainable, plant-based culinary practices.

View Chef Stephanie Michalak White’s full profile

World of Food & Drink 6 min read

How Is Plant-Based Meat Made?

With all the buzz about plant-based meat, you might have some questions about how it’s made… and whether it’s healthier than the real thing. Let’s explore more.

July 15, 2024
Recipes & Techniques 7 min read

7 Substitutes for All-Purpose Flour

Are you looking for substitutes for all-purpose flour? Check out these flour substitutes made from nuts, beans, and other grains.

July 8, 2024
Culinary & Pastry Careers 12 min read

Executive Chef vs Head Chef: What Is the Difference?

Explore the difference between executive chefs and head chefs. Learn what these roles have in common, how they differ, and which you might pursue.

July 3, 2024
Culinary & Pastry Careers 15 min read

13 Great Careers in the Food Industry

Discover top careers in food like chef consultant, recipe developer, & more. Plus responsibilities, qualifications, and who each career could be great for.

July 2, 2024
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