Subscribe to the King of Chefs Blog
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
World of Food & Drink
Head into a flavorful expedition through the world of gastronomy. Journey across eclectic culinary landscapes, from wine appreciation to international flavors, covering the fascinating connections between culture and cuisine.
Nonalcoholic cocktails continue to grow in popularity
The market for nonalcoholic cocktails, as well as alcohol-free beers, wines and other spirits, is growing. Here's what you need to know.
What’s going on with American cheese?
It's time for online culinary students make an informed decision about whether American cheese deserves a place on the menu.
New Year’s dishes from around the world
Traditional New Year's foods aren't just a sign of good luck or prosperity, they're delicious dishes that culinary school students can prepare all year long.
America’s Test Kitchen Podcast ‘Proof’ Busting Food Myths
Have you ever wondered how it’s possible you know what certain things taste like without ever having tested them? How...
The rise of ruby chocolate
For now, ruby chocolate is an exotic novelty. In six months to a year, though, it could be a bonafide culinary staple right alongside white, milk and dark chocolate.
How chefs can capitalize on Austin summers
There are plenty of fun chances for future cooking professionals to enjoy Austin food and expand on their skills during the summer months, making the most of hot days.
Documentary on Celebrated Chef and Escoffier Schools Advisory Board Member Nominated for James Beard Award
Julia Child. Thomas Keller. Charlie Trotter. Wolfgang Puck. These names stand prominently in the narrative of America’s rise to...
Business Succession Tips for Multigenerational Restaurants
There are several key steps involved in turning a restaurant over to a family member when the time is right, and it’s crucial to lay the groundwork for succession in advance
What is the tacro?
Chefs often focus on using perfectly honed techniques and fresh ingredients to capture the potential of a classic dish. A delicious new combination of beloved comfort foods looks poised for explosive popularity: the tacro.
The rise of Chef-Influencers: It’s more than just cooking skills
Chef influencers are a unique breed.
Calorie counts: Do your customers want them? And are they practical?
Calorie counting is a popular choice for people who want to control portion size, lose weight and generally improve their health.
How Will Meal-Kit Culture Change In The Near Future?
Meal kits are a popular but potentially unstable trend, based on current market indicators and the performance of similar services in the past.
How Restaurants Can Give Back to Their Communities
How many ways can you donate in 2018?
Startup culture food habits and menu trends
Understanding what makes younger workers in startup environments get excited about work (and food!) is important when crafting menus and quick meal options that cater to their demands.
Austin Campus Hosts 2nd Annual Mac & Cheese Festival
One of America’s most beloved sides got the main course treatment Sunday, November 19th at the 2nd Annual Mac &...
Not your parents’ mall food court: Exploring the food hall trend
Food halls are popping up in major cities all over the U.S., and they’re nothing like the dreary mall food court you’re picturing.
How restaurants can evolve in the online food-delivery era
Chefs and restaurateurs must be prepared to operate in a marketplace where consumers have come to expect speedy delivery of almost any cuisine.
A Look At 2017’s Restaurant Trends: 9 Months In
Keeping track of food trends is an important consideration for chefs.
The Rise of Israeli-American Cuisine
Dishes commonly served in Israel are gaining popularity at acclaimed American restaurants.
Seafood-By-The-Bag Spreads Cajun Flavors
Seafood-by-the-bag is a simple, yet delightful dining concept that is gaining heat across the U.S.
Dinner Comes Rolling
Tableside carts have made a major comeback as an integral part of the service in many restaurants across the country.
Chefs and Java
Chefs incorporate coffee into their dishes in a variety of remarkable ways, and some have even opened their own cafes.
Brewing Like A Chef
Culinary brewers draw on fresh ingredients and gourmet flavor combinations to produce unique beverages.
The Irresistible Trend Of Fried Chicken Sandwiches
Fried chicken sandwiches have become a signature dish at many establishments.
Chefs and Fast Casual Restaurants
Learn more about what makes fast casual appealing to many restaurant professionals, and find out if this approach to dining might offer a career path for you.
The Rise of Brunch
Restaurant owners and chefs have discovered that there is a significant payoff to putting their finest work into brunch.
Another 4 Huge Food Trends in 2016
2016 is set to be a huge year for chefs and other culinary aficionados.
To Tip or Not To Tip? A Change In Culinary Payment Models
Tipping has become a much debated issue in the restaurant industry. Where do you stand?
Eating The Rest Of The Pig
Pork belly, pigs' ears, trotters and tails now all appear regularly on menus across the U.S.
Pairing Beers With Your Dishes
Students in culinary arts programs will give themselves an advantage if they consider how their own dishes can be enhanced with the right brew.
Food Halls In The American Culinary Scene
Food halls have become popular destinations by offering hungry patrons a variety of meal possibilities in convenient and inviting locations.
The Return of Lard
Over recent years lard has made a comeback in many restaurant and home kitchens.
Slurping Up The Ramen Trend
Learn about ramen's nearly endless varieties and the forms it has taken in American restaurants.
Savory Cooking With Chocolate
Many chefs and home cooks have been exploring the possibilities of incorporating subtle notes of sweetness or the more complex flavors of darker chocolate varieties into savory dishes.
Drinking Your Dinner: Culinary and Edible Cocktails
Learning more about culinary cocktails and edible cocktails may inspire your own cooking.
Urban Roots to hold Urban Youth Food Jam for Austin teens
The Urban Youth Food Jam, scheduled for Dec. 5 at Garza High School in Austin, will include workshops, a keynote address and musical performance, all centered around issues of food justice and building community.
Boulder Company Honored For Compostable Grilled Cheese Containers
Eco-Products, a Boulder-based manufacturer of compostable packaging, received two awards in November from the Foodservice Packaging Institute and QSR magazine for the design it produced for grilled cheese chain The Melt
Eat Drink Local Week Returns To Austin
The ninth annual Eat Drink Local Week will include dinners, tastings and giveaways to highlight local growers, chefs, brewers and distillers, as well as a speaking engagement by the Beekman Boys.
Dog and Duck Pub Reopens In East Austin
The Dog and Duck Pub has reopened at a new location in East Austin.
Find Great Barbecue In Boulder
You'll find the bold barbecue flavors you want at these Boulder establishments.
