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Discover essential skills for baking success, from time management and detail to creativity and food safety. Elevate your baking career today!
Bakers and pastry chefs begin with a similar skill set. But each goes on to specialize in a different branch of the baking world. Discover the difference!
Can chefs find balance in a demanding industry? Kristen Kish explores wellness, burnout, and how you can build a sustainable culinary career.
Who doesn’t love cheese? Discover the six types of cheese and 30 cheeses you should know.
Which American cities have the most diverse food scene? Escoffier’s analysis reveals insights about the nation’s largest cities.
Ready to explore how to open a bakery? Consider these steps including location, capital, permits, and more.
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
See how online culinary school can fit into a busy schedule with flexible classes, hands-on training, and personalized instructor support.
Ready to enroll in culinary school at Escoffier? You’ll need to submit proof of high school graduation or equivalent to apply. Here are the forms you can use – and how to obtain them.
Applying to culinary college, but unsure about subsidized vs. unsubsidized loans? Discover the types of loans that may be available to you.
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Discover how Bree Chumley blended photography, plant-based cooking, and zero-waste creativity into a new career—one delicious project at a time.
Hospitality and restaurant operations management focuses on the logistics of foodservice, hiring, training, and guest experience. Here's an in-depth look.
Every individual in the hospitality industry holds the power to make a difference and create a welcoming, inclusive space for colleagues and guests.
Discover the sweet history of marzipan, how to make it, and creative ways to use it in treats that look almost too good to eat.
Which American states rank first for production and consumption of local foods? Escoffier’s analysis reveals insights about local farms in all fifty states.
Getting out of bed and being active outdoors is a great way to spend beautiful summer days.
Find all the resources you need to begin your culinary journey at Escoffier.
We’ve compiled a checklist of all of the essential questions into one handy workbook: Career options, academic plans, financing your education, and more.