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Food Entrepreneurship 101: Succeeding as a Culinary Business Owner
Discover the skills needed to run a successful food business. From menu costing to marketing, learn how to prepare for ownership.
What Should Veterans Look for in a Culinary School?
Explore what veterans should look for in culinary schools, from flexible programs and GI Bill support to career resources.
The Rise of Sober Dining: How Restaurants Are Rethinking the Role of Alcohol
Explore how non-alcoholic beverage programs are reshaping restaurants, creating career opportunities, and redefining hospitality for the sober curious.
How Parents Can Support a Teen Interested in the Culinary Arts
Wondering how to support your teen's interest in culinary arts? Explore career paths, income potential, and practical ways to help them get started.
How to Make Fresh Herbs Last Longer: Basil, Cilantro, Parsley, and More
From basil to rosemary, learn how to store fresh herbs to keep them bright, fragrant, and full of flavor.
How to Become a Food & Beverage Director
Discover what it can take to become a food and beverage director, from job responsibilities and leadership skills to education, experience, and salary outlook.
What's Your Ideal Culinary Career? Take Our Survey!
We’ve compiled a checklist of all of the essential questions into one handy tool: career options, culinary interest surveys, educational opportunities, and more.
Take the Culinary Career Survey
Editor’s Choice
FAFSA® for Culinary School: The Essential Guide
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
Escoffier 101: Everything You Need to Know About Culinary School
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
The Essential Guide to Culinary School Scholarships
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
Yes, Online Culinary School Works.† Here’s How.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
How to Start a Food Truck: A Step-By-Step Guide
Launching a food truck business can be a rewarding and flexible career option! In our guide, explore what you might need to start: from licenses and permits to marketing strategies.
Get Our How to Start a Food Truck Guide
Education
How Much Education Might You Need to Become a Chef?
Do you need professional training as a chef to succeed? Explore the value of chef education and whether it may be right for you.
How to Build a Culinary Portfolio as a High School Student
Build a strong culinary portfolio in high school with free tools and phone photos. Stand out for scholarships, competitions, and your first kitchen job.
How Online Pastry School Works
Discover how Escoffier’s online pastry school works with flexible scheduling, hands-on assignments, live chef sessions, and personalized feedback.
Careers
Culinary & Pastry Careers
Hospitality Careers
Health & Wellness Careers
Food Entrepreneurship
Success Stories
What Skills Do You Need to Become a Chef?
What does it take to become a chef? Explore the key culinary, creative, and leadership skills that can shape a successful kitchen career.
How to Write a Chef Resume
Comprehensive guide to writing a chef resume: education, certifications, work experience, recruiter-friendly formatting, and more. Stand out in your culinary job search.
How to Become a Pitmaster
How do you become a pitmaster? Discover the culinary training, practice, and career opportunities in BBQ restaurants, competitions, and more.
Food Culture
What Is Korean Cuisine? A Complete Guide to Flavors, Techniques, and Traditions
Explore professional Korean culinary techniques. Study the science of Jang, fermentation, and modern innovations shaping today’s global food trends.
What Are Aromatic Bases in Cooking? A Guide to Mirepoix, Sofrito, and Beyond
Explore how aromatic bases like mirepoix, soffritto, and ginisa shape flavor, and how to use them in your own cooking.
Neurogastronomy: How Understanding the Science of Taste Is Changing Restaurant Menus
What if flavor starts in the brain? Explore how neurogastronomy is changing restaurant menus and how chefs can shape perception.
