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Discover blog posts written with Chef Luke Shaffer

Chef Luke Shaffer is a classically trained chef with deep roots in Southern cuisine, shaped by hands-on experience as an executive chef and work in kitchens ranging from corporate establishments to mom and pop shops. As Manager of Content Development at Auguste Escoffier School of Culinary Arts, he brings award-winning instructional experience to his role, including Escoffier’s Legacy Award and Above and Beyond Award, as well as recognition as Chef’s Roll Featured Instructor of the Month. Through a practical, story-driven teaching approach, he helps students connect technique, tradition, and real-world kitchen experience as they build professional confidence.

View Chef Luke Shaffer’s full profile

Culinary & Pastry Careers • 15 min read

How to Become a Pitmaster

How do you become a pitmaster? Discover the culinary training, practice, and career opportunities in BBQ restaurants, competitions, and more.

Luke Shaffer •
June 9, 2026
Culinary Arts • 20 min read

25 Cooking Techniques Every Cook Should Know

Discover the essential cooking techniques that can help you build confidence, flavor, and real skill in the kitchen.

Luke Shaffer •
February 13, 2026
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