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By: Ryan Hodros, Pastry and Culinary Arts Student I was going to write this piece about the transition from Chef Robert to our...
There are many techniques and methods to rolling out doughs, but the first task is to choose the style of...
These spiced nuts make a hearty holiday snack or homemade hostess gift. Makes 3 cups Ingredients: 1 ½ cups whole...
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
Do you need professional training as a chef to succeed? Explore the value of chef education and whether it may be right for you.
Build a strong culinary portfolio in high school with free tools and phone photos. Stand out for scholarships, competitions, and your first kitchen job.
Discover how Escoffier’s online pastry school works with flexible scheduling, hands-on assignments, live chef sessions, and personalized feedback.
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
What does it take to become a chef? Explore the key culinary, creative, and leadership skills that can shape a successful kitchen career.
Comprehensive guide to writing a chef resume: education, certifications, work experience, recruiter-friendly formatting, and more. Stand out in your culinary job search.
How do you become a pitmaster? Discover the culinary training, practice, and career opportunities in BBQ restaurants, competitions, and more.
Explore professional Korean culinary techniques. Study the science of Jang, fermentation, and modern innovations shaping today’s global food trends.
Explore how aromatic bases like mirepoix, soffritto, and ginisa shape flavor, and how to use them in your own cooking.
What if flavor starts in the brain? Explore how neurogastronomy is changing restaurant menus and how chefs can shape perception.
Find all the resources you need to begin your culinary journey at Escoffier.
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