King of Chefs Blog

World of Food & Drink 2 min read

Sriracha maker doesn't want to move

After a debate with the Irwindale City Council, Sriracha hot sauce maker Huy Fong Foods, said it wants to remain...

May 29, 2014
Recipes & Techniques 1 min read

Fresh Mint Chutney

Trim back the fresh mint growing in your flower bed or garden and make this recipe for Fresh Mint Chutney! Hungry...

May 28, 2014
World of Food & Drink 3 min read

Merriam-Webster adds new food-related words to dictionary

Learning the language of food is an important part of being a successful Austin culinary arts school student and a chef out there in the real world. So it's important to stay informed in new developments in the realm of food vocabulary.

May 28, 2014
Culinary Arts 3 min read

How to Fillet a Round Fish

By: Helena Stallings, Culinary Arts Student A round fish by definition in culinary school is a fish that swims upright through...

May 27, 2014
Culinary Arts 3 min read

New Mezcal Bar Opens Above Whisler's

Cesar Aguilar, the bar manager at E. Sixth Street hotspot Whisler's, has quietly opened a small mezcal bar.

May 27, 2014
Boulder Student Life 5 min read

Confronting the Familiar

  By: Ryan Hodros, Pastry and Culinary Arts Student    I’ve written in the past about intimidation and how it can make otherwise...

May 27, 2014
What's Your Ideal Culinary Career? Take Our Survey!
What's Your Ideal Culinary Career? Take Our Survey!
We’ve compiled a checklist of all of the essential questions into one handy tool: career options, culinary interest surveys, educational opportunities, and more.
Take the Culinary Career Survey

By clicking the “Get the Survey Now” button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Editor’s Choice

FAFSA® for Culinary School: The Essential Guide

Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.

Financing Your Education 11 min read

Escoffier 101: Everything You Need to Know About Culinary School

All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.

Value of Culinary Education 26 min read

The Essential Guide to Culinary School Scholarships

Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.

Financing Your Education 17 min read

Yes, Online Culinary School Works. Here’s How.

With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.

Value of Culinary Education 12 min read
How to Start a Food Truck: A Step-By-Step Guide
How to Start a Food Truck: A Step-By-Step Guide
Launching a food truck business can be a rewarding and flexible career option! In our guide, explore what you might need to start: from licenses and permits to marketing strategies.
Get Our How to Start a Food Truck Guide

By clicking the “Get the Survey Now” button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Education

Value of Culinary Education 12 min read

Culinary Math & Science: Turning Your High School Education Into a Culinary Career

Cooking is a delicious blend of math, chemistry, and biology. Find out how your high school education can help you in your pursuit of a culinary career.

July 29, 2026

3 Ways Culinary School Can Help Boost Your Career

Discover how culinary school can help boost your career through mentorship, hands-on industry externships, and the skills to advance or change direction.

July 15, 2026
Value of Culinary Education 13 min read

Can You Become a Chef Without Going to Culinary School?

The path to becoming a chef doesn’t look the same for everyone. Find out where culinary school fits in and why you don’t want to skip this important step.

June 18, 2026
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Careers

Culinary & Pastry Careers 16 min read

How to Become a Food Stylist: A Career Guide

Find out what a food stylist does, what they can earn, and how to become one, with insights from working professionals.

July 28, 2026
Culinary & Pastry Careers 19 min read

Culinary Jobs You Can Start While Still in High School

Explore 7 entry-level culinary jobs high school students can start now, including pay data, skills you can build, and insight into how early experience can lead to a culinary career.

July 24, 2026
Culinary & Pastry Careers 14 min read

How to Become a Recipe Developer

Discover how you can become a recipe developer, from building culinary skills and earning a degree to growing a portfolio and exploring career paths in food.

July 22, 2026

Food Culture

Culinary Arts 12 min read

A Brief History Of The Chef’s Uniform

The chef's uniform has a history spanning two centuries. Here's what each piece means, where it came from, and why it still matters.

July 2, 2026
Baking & Pastry Arts 18 min read

Pastry Chef vs. Baker: What’s the Difference?

Wondering if you should be a baker or pastry chef? Compare roles, salaries, schedules, and skills to find the right baking career path.

June 25, 2026
Culinary Arts 21 min read

How To Improve Your Cooking Skills: 15 Professional Techniques

Level up your cooking with 15 essential techniques used in professional kitchens. Practical advice for cooks ready to refine their skills.

June 22, 2026
Quiz

Is Culinary School Right For You? Take This Short Quiz!

Students from ,
Earn a degree or diploma from the largest culinary school brand in the U.S.!*

Find all the resources you need to begin your culinary journey at Escoffier.

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*Based on comparable student population data for Austin and Boulder as currently reported in Integrated Postsecondary Education Data System (IPEDS).
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Is Culinary School Right For You?
Take This Short Quiz
Is Culinary School Right For You? Take This Short Quiz