King of Chefs Blog

Boulder Student Life 6 min read

It’s Graduation Season!

The big day.  The moment you spend so much time working towards.  So much sweat.  So many burns and cuts. ...

June 3, 2014
World of Food & Drink 3 min read

Chinatown Restaurant Reopens in Austin

Texas culinary arts school students may have heard the big news back in December 2013 when Ronald Cheng, owner of the Chinatown restaurant, announced plans to open a third location in Lakewood.

June 3, 2014
Recipes & Techniques 2 min read

How to Make A Swiss Meringue

By: Helena Stallings, Culinary Arts Student There are three different types of meringues; French, Italian and Swiss. Each type is made...

June 2, 2014
Culinary Arts 3 min read

Discover The Elements of Bao

Bao, the traditional steamed and filled buns of China, has earned a large following in the last five years and shows no signs of slowing down.

June 2, 2014
Culinary Arts 3 min read

Vegetarian sushi 101

Sushi is one of the most beloved traditional dishes in Japan and has a large fan base in the U.S. as well.

May 30, 2014
Culinary Arts 5 min read

Two Months Into Culinary School

By: Ryan Hodros, Pastry and Culinary Arts Student So this is the end of my second month of the Culinary Arts Program,...

May 30, 2014
What's Your Ideal Culinary Career? Take Our Survey!
What's Your Ideal Culinary Career? Take Our Survey!
We’ve compiled a checklist of all of the essential questions into one handy tool: career options, culinary interest surveys, educational opportunities, and more.
Take the Culinary Career Survey

By clicking the “Get the Survey Now” button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Editor’s Choice

FAFSA® for Culinary School: The Essential Guide

Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.

Financing Your Education 11 min read

Escoffier 101: Everything You Need to Know About Culinary School

All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.

Value of Culinary Education 26 min read

The Essential Guide to Culinary School Scholarships

Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.

Financing Your Education 17 min read

Yes, Online Culinary School Works. Here’s How.

With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.

Value of Culinary Education 12 min read
How to Start a Food Truck: A Step-By-Step Guide
How to Start a Food Truck: A Step-By-Step Guide
Launching a food truck business can be a rewarding and flexible career option! In our guide, explore what you might need to start: from licenses and permits to marketing strategies.
Get Our How to Start a Food Truck Guide

By clicking the “Get the Survey Now” button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Education

Value of Culinary Education 17 min read

How Much Education Might You Need to Become a Chef?

Do you need professional training as a chef to succeed? Explore the value of chef education and whether it may be right for you.

June 1, 2026
Value of Culinary Education 16 min read

How to Build a Culinary Portfolio as a High School Student

Build a strong culinary portfolio in high school with free tools and phone photos. Stand out for scholarships, competitions, and your first kitchen job.

May 27, 2026
Value of Culinary Education 14 min read

How Online Pastry School Works

Discover how Escoffier’s online pastry school works with flexible scheduling, hands-on assignments, live chef sessions, and personalized feedback.

May 25, 2026
Subscribe to the King of Chefs Blog

Subscribe to the King of Chefs Blog

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Careers

Culinary & Pastry Careers 15 min read

How to Become a Pitmaster

How do you become a pitmaster? Discover the culinary training, practice, and career opportunities in BBQ restaurants, competitions, and more.

June 9, 2026
Culinary & Pastry Careers 16 min read

How to Become a Food Critic: A Step-By-Step Guide

How you can become a food critic: training options, portfolio-building strategies, and the path from food lover to professional food writer.

June 8, 2026
Culinary & Pastry Careers 19 min read

The Difference Between a Professional Cook and a Chef

Discover the difference between a cook and a chef, including responsibilities, skills, pay, career paths, and how you can move up in the kitchen.

June 3, 2026

Food Culture

Culinary Arts 8 min read

Neurogastronomy: How Understanding the Science of Taste Is Changing Restaurant Menus

What if flavor starts in the brain? Explore how neurogastronomy is changing restaurant menus and how chefs can shape perception.

May 26, 2026
Baking & Pastry Arts 16 min read

Gluten-Free Baking Tips: How to Achieve the Right Texture

Why does gluten-free baking turn gritty? Discover how to fix texture with better flour blends, hydration, resting, and smart ingredient choices.

May 21, 2026
Baking & Pastry Arts 15 min read

What Education Do You Need to Be a Pastry Chef?

Considering a career in pastry? Explore how pastry education works, what skills you’ll build, and how different learning paths can support your long-term goals.

April 17, 2026
Quiz

Is Culinary School Right For You? Take This Short Quiz!

Students from ,
Earn a degree or diploma from the largest culinary school brand in the U.S.!*

Find all the resources you need to begin your culinary journey at Escoffier.

Get Started Here
*Based on comparable student population data for Austin and Boulder as currently reported in Integrated Postsecondary Education Data System (IPEDS).
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Is Culinary School Right For You?
Take This Short Quiz
Is Culinary School Right For You? Take This Short Quiz