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The big day. The moment you spend so much time working towards. So much sweat. So many burns and cuts. ...
Texas culinary arts school students may have heard the big news back in December 2013 when Ronald Cheng, owner of the Chinatown restaurant, announced plans to open a third location in Lakewood.
By: Helena Stallings, Culinary Arts Student There are three different types of meringues; French, Italian and Swiss. Each type is made...
Bao, the traditional steamed and filled buns of China, has earned a large following in the last five years and shows no signs of slowing down.
Sushi is one of the most beloved traditional dishes in Japan and has a large fan base in the U.S. as well.
By: Ryan Hodros, Pastry and Culinary Arts Student So this is the end of my second month of the Culinary Arts Program,...
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
Do you need professional training as a chef to succeed? Explore the value of chef education and whether it may be right for you.
Build a strong culinary portfolio in high school with free tools and phone photos. Stand out for scholarships, competitions, and your first kitchen job.
Discover how Escoffier’s online pastry school works with flexible scheduling, hands-on assignments, live chef sessions, and personalized feedback.
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
How do you become a pitmaster? Discover the culinary training, practice, and career opportunities in BBQ restaurants, competitions, and more.
How you can become a food critic: training options, portfolio-building strategies, and the path from food lover to professional food writer.
Discover the difference between a cook and a chef, including responsibilities, skills, pay, career paths, and how you can move up in the kitchen.
What if flavor starts in the brain? Explore how neurogastronomy is changing restaurant menus and how chefs can shape perception.
Why does gluten-free baking turn gritty? Discover how to fix texture with better flour blends, hydration, resting, and smart ingredient choices.
Considering a career in pastry? Explore how pastry education works, what skills you’ll build, and how different learning paths can support your long-term goals.
Find all the resources you need to begin your culinary journey at Escoffier.
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