Austin Student Life 2 min read

A Lesson from Gandhi

Chef Natalie and her Culinary Arts Class Yesterday, as I was walking through the kitchens toward the end of the...

June 4, 2014
World of Food & Drink 3 min read

March Against Monsanto calls for labeling of GMOs

You don't have to be an Austin culinary arts program graduate to know that all across the country, consumers are voicing their discontent concerning the food industry's use of genetically modified organisms (GMOs).

June 4, 2014
Boulder Student Life 6 min read

It’s Graduation Season!

The big day.  The moment you spend so much time working towards.  So much sweat.  So many burns and cuts. ...

June 3, 2014
World of Food & Drink 3 min read

Chinatown Restaurant Reopens in Austin

Texas culinary arts school students may have heard the big news back in December 2013 when Ronald Cheng, owner of the Chinatown restaurant, announced plans to open a third location in Lakewood.

June 3, 2014
Recipes & Techniques 2 min read

How to Make A Swiss Meringue

By: Helena Stallings, Culinary Arts Student There are three different types of meringues; French, Italian and Swiss. Each type is made...

June 2, 2014
Culinary Arts 3 min read

Discover The Elements of Bao

Bao, the traditional steamed and filled buns of China, has earned a large following in the last five years and shows no signs of slowing down.

June 2, 2014
What's Your Ideal Culinary Career? Take Our Survey!
What's Your Ideal Culinary Career? Take Our Survey!
We’ve compiled a checklist of all of the essential questions into one handy tool: career options, culinary interest surveys, educational opportunities, and more.
Take the Culinary Career Survey

By clicking the “Get the Survey Now” button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Editor’s Choice

FAFSA® for Culinary School: The Essential Guide

Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.

Financing Your Education 11 min read

Escoffier 101: Everything You Need to Know About Culinary School

All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.

Value of Culinary Education 26 min read

The Essential Guide to Culinary School Scholarships

Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.

Financing Your Education 17 min read

Yes, Online Culinary School Works. Here’s How.

With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.

Value of Culinary Education 12 min read
How to Start a Food Truck: A Step-By-Step Guide
How to Start a Food Truck: A Step-By-Step Guide
Launching a food truck business can be a rewarding and flexible career option! In our guide, explore what you might need to start: from licenses and permits to marketing strategies.
Get Our How to Start a Food Truck Guide

By clicking the “Get the Survey Now” button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Education

Value of Culinary Education 13 min read

Why Earn an Associate Degree in Culinary Arts?

Explore what you can learn in a culinary arts associate degree, from classic technique to career-building business skills.

April 14, 2026
Value of Culinary Education 36 min read

Culinary School Guide For High School Students and Parents

Is culinary school the right path? This guide helps students and parents explore career options, compare programs, and plan for culinary education together.

April 13, 2026
Value of Culinary Education 15 min read

How to Teach Knife Safety to High School Students

Teaching knife safety in high school? Explore practical drills, classic cuts, and simple assessments that can guide students from first cuts to professional kitchens.

April 1, 2026
Subscribe to the King of Chefs Blog

Subscribe to the King of Chefs Blog

Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.

Careers

Food Entrepreneurship 21 min read

How You Can Become a Personal or Private Chef

Thinking about becoming a personal or private chef? Explore the skills, training, and steps that may help you turn your culinary passion into a career.

April 16, 2026
Culinary & Pastry Careers 25 min read

14 Culinary Careers Outside of the Kitchen

Not a fan of restaurant work hours? Discover 14 culinary careers outside the kitchen — with related salaries, skills, and how to get started.

April 9, 2026
Culinary & Pastry Careers 25 min read

What Are the Career Opportunities in Baking and Pastry?

Discover career opportunities in baking and pastry, including pastry chef, baker, chocolatier, product developer, and food media roles, plus how to start your career.

April 3, 2026

Food Culture

Baking & Pastry Arts 15 min read

What Education Do You Need to Be a Pastry Chef?

Considering a career in pastry? Explore how pastry education works, what skills you’ll build, and how different learning paths can support your long-term goals.

April 17, 2026
World of Food & Drink 13 min read

The Rise of Sober Dining: How Restaurants Are Rethinking the Role of Alcohol

Explore how non-alcoholic beverage programs are reshaping restaurants, creating career opportunities, and redefining hospitality for the sober curious.

March 25, 2026
World of Food & Drink 11 min read

How to Make Fresh Herbs Last Longer: Basil, Cilantro, Parsley, and More

From basil to rosemary, learn how to store fresh herbs to keep them bright, fragrant, and full of flavor.

March 19, 2026
Quiz

Is Culinary School Right For You? Take This Short Quiz!