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Blue Moose of Boulder, Colorado is looking at taking their handcrafted salsas, hummus and dips to the next level by expanding their product selection and modifying their packaging.
General Mills released the new Cheerios Protein cereal to attract to a more health-centric consumer population. According to Bloomberg, the...
Here in the United States, 3-D printing is all the rave. The advancement in technology allows you to make anything from a simple screw to an entire house with the push of a button.
By: Ryan Hodros, Pastry and Culinary Arts Student New Perspectives is one of my favorite entries to write on...
There's no shortage of food-related activities surrounding Boulder as summer begins to heat up. June's calendar alone makes it easy to see why Boulder was voted America's Foodiest Town in 2010.
Enjoy this coffee infused shallot jam on a toasted baguette with grilled steak, pork or chicken. Hungry for more? Attend...
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
Discover how culinary school can help boost your career through mentorship, hands-on industry externships, and the skills to advance or change direction.
The path to becoming a chef doesn’t look the same for everyone. Find out where culinary school fits in and why you don’t want to skip this important step.
Culinary school, college, trade school, or apprenticeship? Compare education paths for veterans, including GI Bill coverage, timelines, and career outcomes.
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Explore 7 entry-level culinary jobs high school students can start now, including pay data, skills you can build, and insight into how early experience can lead to a culinary career.
Discover how you can become a recipe developer, from building culinary skills and earning a degree to growing a portfolio and exploring career paths in food.
Chef consultants help food businesses improve menus, operations, and profitability. Explore what they do, how they find work, and how you can become one.
The chef's uniform has a history spanning two centuries. Here's what each piece means, where it came from, and why it still matters.
Wondering if you should be a baker or pastry chef? Compare roles, salaries, schedules, and skills to find the right baking career path.
Level up your cooking with 15 essential techniques used in professional kitchens. Practical advice for cooks ready to refine their skills.
Find all the resources you need to begin your culinary journey at Escoffier.
We’ve compiled all of the essential questions into one handy guide. Get it today.