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You’ve heard the term stagiaire—but what does it mean? Learn the past—and future—of this culinary practice, and why aspiring chefs should care.
Looking to grow your food truck business? Opening a brick-and-mortar restaurant could be your next move! Discover key points to consider as you develop your plan.
Ready to start a meal prep business? Find out how this business model combines culinary artistry, personal chef services, and catering!
Anyone can learn how to make a great charcuterie board, no culinary expertise required! Simply pick your palette, explore your creativity, and enjoy.
A detailed overview of how to start a food truck, from the business plan to the truck purchase to marketing. Plus resources for further reading.
Back-of-house scheduling can be a dull chore—or the secret to your restaurant’s success! Discover our top tips for how to schedule restaurant staff.
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
Explore the evolution of food trucks in Austin, Texas, from humble beginnings to a cultural phenomenon.
Want to study culinary arts in the U.S. but can’t get here? Our guide can tell you how international students can study culinary arts online at Escoffier.
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
With the support of family and mentors, Chef Gregory left his small town behind and embarked on a unique culinary career that has culminated at Escoffier.
Elevate your restaurant's success! Learn how to set profitable menu prices with smart strategies that could increase your bottom line.
Restaurants are often vital parts of their communities. Explore some strategies restaurants can use to give back to the communities that support them.
At Escoffier, we love a good party, and Cinco de Mayo probably ranks as one of the best! In the United States, we celebrate the day with dance, song, and, of course.... food!
Escoffier is running for the roses with five delicious derby-themed recipes. Chef Instructor Luke Shaffer has compiled a time-tested classic menu from the starting gate to the finish line.
Confused about functional foods & superfoods? Debunk misconceptions, learn what they really can do, and elevate your eating habits for better health.