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Discover 10 essential tips from Escoffier staff and students to help young chefs and cooks thrive in the fast-paced, high-pressure world of professional kitchens.
If you’re a cook looking for extra cash, consider one of these culinary side hustles. Options include catering events, selling food products, and blogging.
Discover the diverse roles and responsibilities of a restaurant manager, from hiring to cost control, and learn how you can build a successful career in hospitality.
Time to take your cooking skills to the next level? Check out these 5 advanced techniques for every chef!
Do you dream of becoming a baker? Find out how to get the training you may need to become a baker in this essential guide for beginners.
A Michelin star rating is one of the most prestigious honors a restaurant can receive. Learn how restaurants get stars and how the Michelin Guide started.
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
Applying to culinary college, but unsure about subsidized vs. unsubsidized loans? Discover the types of loans that may be available to you.
Discover the pros and cons of culinary school to decide if it's right for you. Explore the potential career benefits and downsides in this helpful guide.
Explore culinary school options for vegans and vegetarians, including how you can succeed and career opportunities in plant-based cooking.
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Dive into the French cooking brigade system and discover the chefs who keep kitchens running smoothly.
Explore how to start a food business from home, from picking your niche to following food laws, building a brand, and finding your first customers.
Learn how Chef Albert Schmid built a culinary career that balances passion and family, proving there are many paths to success in the food industry.
Discover the best ways to substitute eggs when baking cookies and cakes or making meatloaf and more.
What is a mocktail? Discover the best mocktails, trending mocktail recipes, and why Gen Z is embracing alcohol-free drinks for mindful, flavorful sipping.
Explore the five mother sauces of French cooking with this guide. Discover key ingredients, techniques and variations, plus expert tips and tricks.
Find all the resources you need to begin your culinary journey at Escoffier.
We’ve compiled a checklist of all of the essential questions into one handy workbook: Career options, academic plans, financing your education, and more.