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America’s Most Diverse Food Cities: Ranking the Culinary Diversity of the Largest Cities
Which American cities have the most diverse food scene? Escoffier’s analysis reveals insights about the nation’s largest cities.
How You Can Open a Bakery: 7 Steps to Success
Ready to explore how to open a bakery? Consider these steps including location, capital, permits, and more.
A Guide to Ramen: Most Common Types and Recipes
Explore the rich history and flavors of ramen, from traditional styles to tips for making delicious bowls at home. Perfect for ramen lovers!
A Brief Guide to Viennoiseries: History & 7 Popular Types
Explore the world of viennoiserie, from buttery croissants to rich brioche, and discover techniques for creating these iconic pastries.
Geno Vento’s Story: Culinary School & Redefining Philly’s Famous Geno’s Steaks
Learn why Geno Vento, heir of Geno’s Steaks, decided a culinary education at Escoffier might be the next best step for his iconic Philly cheesesteak sandwich.
Which U.S. States Eat the Most Fast Food? America’s Fast Food Hotspots
Which US states consume the most fast food? We did the research to find out!
What's Your Ideal Culinary Career? Take Our Survey!
We’ve compiled a checklist of all of the essential questions into one handy tool: career options, culinary interest surveys, educational opportunities, and more.
Take the Culinary Career Survey
Editor’s Choice
FAFSA® for Culinary School: The Essential Guide
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
Escoffier 101: Everything You Need to Know About Culinary School
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
The Essential Guide to Culinary School Scholarships
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
Yes, Online Culinary School Works.† Here’s How.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
How to Start a Food Truck: A Step-By-Step Guide
Launching a food truck business can be a rewarding and flexible career option! In our guide, explore what you might need to start: from licenses and permits to marketing strategies.
Get Our How to Start a Food Truck Guide
Education
Is Culinary School Necessary to Be a Chef?
Is culinary school worth it? Discover the benefits, career outlook, and how formal training can help launch your culinary or pastry career.
A Day in the Life of an Online Culinary Student
See how online culinary school can fit into a busy schedule with flexible classes, hands-on training, and personalized instructor support.
How to Get Your Proof of Graduation
Ready to enroll in culinary school at Escoffier? You’ll need to submit proof of high school graduation or equivalent to apply. Here are the forms you can use – and how to obtain them.
Careers
Culinary & Pastry Careers
Hospitality Careers
Health & Wellness Careers
Food Entrepreneurship
Success Stories
Cooking Up Success: How Chris Puga Turned His Baking Passion into a Thriving Career
From childhood dreams to Food & Beverage Director, Chris Puga proves that passion and perseverance can lead to extraordinary culinary success.
The Highest Paying Culinary Jobs and Positions
Explore some of the highest paying culinary jobs and see which career path could be the perfect fit for your skills and goals.
How Photographer Bree Chumley Built a Plant-Based Food Career from her Home Kitchen
Discover how Bree Chumley blended photography, plant-based cooking, and zero-waste creativity into a new career—one delicious project at a time.
Food Culture
8 Ways Chefs and Home Cooks Can Reduce Food Waste
Learn how chefs and home cooks can reduce food waste with 8 practical tips for saving money, meals, and the planet.
Super Smoothies For Summer
Here are some recipes that incorporate fresh produce into your smoothies.
Food Deserts: An Analysis of their Prevalence in the U.S.
America has its share of food deserts – but just how much does that concept really tell us? We analyzed data on health, access, and more.
