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Triumph Higher Education acquires the Pacific Institute of Culinary Arts (PICA), a Vancouver-based institution for professional culinary and pastry arts.
Discover career opportunities in baking and pastry, including pastry chef, baker, chocolatier, product developer, and food media roles, plus how to start your career.
Teaching knife safety in high school? Explore practical drills, classic cuts, and simple assessments that can guide students from first cuts to professional kitchens.
Discover the skills needed to run a successful food business. From menu costing to marketing, learn how to prepare for ownership.
Explore what veterans should look for in culinary schools, from flexible programs and GI Bill support to career resources.
Explore how non-alcoholic beverage programs are reshaping restaurants, creating career opportunities, and redefining hospitality for the sober curious.
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
Wondering if you're too young to pursue a culinary career? Here's what real young chefs did before adulthood—and steps you can take right now.
Wondering what to look for on a culinary school tour? This checklist covers facilities, instructors, curriculum, externships, and more.
Culinary experience isn’t required to enroll in culinary school. See what to expect at every experience level, from none to years in a kitchen.
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Dreaming of a career in food but not sure where to begin? Explore culinary arts, baking & pastry, and plant-based cuisine to discover the path that feels most like you.
Explore how you can start a restaurant with this step-by-step guide covering business plans, funding, licenses, staffing, and more.
Find out what a food stylist does, what they can earn, and how to become one, with insights from working professionals.
The chef's uniform has a history spanning two centuries. Here's what each piece means, where it came from, and why it still matters.
Wondering if you should be a baker or pastry chef? Compare roles, salaries, schedules, and skills to find the right baking career path.
Level up your cooking with 15 essential techniques used in professional kitchens. Practical advice for cooks ready to refine their skills.
Find all the resources you need to begin your culinary journey at Escoffier.
We’ve compiled all of the essential questions into one handy guide. Get it today.