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Dive into the French cooking brigade system and discover the chefs who keep kitchens running smoothly.
What is a mocktail? Discover the best mocktails, trending mocktail recipes, and why Gen Z is embracing alcohol-free drinks for mindful, flavorful sipping.
Explore the five mother sauces of French cooking with this guide. Discover key ingredients, techniques and variations, plus expert tips and tricks.
Explore how to start a food business from home, from picking your niche to following food laws, building a brand, and finding your first customers.
Learn how Chef Albert Schmid built a culinary career that balances passion and family, proving there are many paths to success in the food industry.
Which U.S. states produce the most food waste? We did the research to find out which states waste the most food.
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
Think you’re too established for a new career? Research says otherwise. See why culinary school can work at any age.
Is culinary school worth it? Discover the benefits, career outlook, and how formal training can help launch your culinary or pastry career.
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
From childhood dreams to Food & Beverage Director, Chris Puga proves that passion and perseverance can lead to extraordinary culinary success.
Explore some of the highest paying culinary jobs and see which career path could be the perfect fit for your skills and goals.
Discover how Bree Chumley blended photography, plant-based cooking, and zero-waste creativity into a new career—one delicious project at a time.
Explore the top countries with the most Michelin stars in 2025 and what makes each one a global standout.
Human connection and tech often clash, but 2025 hospitality trends show technology enabling more personalized, human-centered experiences.
Think you know vanilla? Think again. Discover how the smallest ingredient makes the biggest difference in your bakes.
Find all the resources you need to begin your culinary journey at Escoffier.
We’ve compiled a checklist of all of the essential questions into one handy workbook: Career options, academic plans, financing your education, and more.