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Explore why you should join the Escoffier Alumni Association, which includes access to mentorship, resources, and more!
Pacific halibut is one of the largest species of flatfish and is primarily found in the icy waters of the...
Thinking about becoming a food critic? Learn more about this exciting career, and how a culinary school degree or diploma could help you break into it.
Escoffier graduate Suhalia Gant went from personal trainer to pastry cook. Find out how Escoffier’s online baking & pastry program helped her get there.
Culinary Arts student Shai Fernandez wanted to build a culinary career on a foundation of good habits. And he knew that Escoffier could help him build that base!
What is “plant-based” and does it require going 100% vegan or vegetarian? Is this type of diet right for you? Find out in this guide!
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Find out how you can become a food & beverage director by learning the key steps involved in landing this job, in addition to its main responsibilities.
Want to jump-start your hospitality career? A degree in Hospitality Management & Restaurant Operations or in Culinary Arts may give you an advantage.
Culinary internships and externships allow students to work in professional kitchens and develop skills outside of the culinary school classroom.
As summer comes to a close, popular summer fruits, like berries, make way for fall favorites like apples and pears....
What are the confectionery arts? See how this niche blends creativity with technique to produce sweet results in the baking and pastry world.
Flavor is a complex combination of taste, aroma, and texture. Learn how culinary students explore flavor profiles!