Subscribe to the King of Chefs Blog
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Discover the online culinary arts timeline that can help you advance your culinary career from the comfort of your home.
Uncover the art of adapting recipes for dietary restrictions and food allergies, substituting ingredients to create delicious & inclusive meals.
Discover sous vide, the niche culinary technique that can help you cook succulent dishes like the professionals!
Are you looking for substitutes for all-purpose flour? Check out these flour substitutes made from nuts, beans, and other grains.
Thinking about buying a franchise? Turning your restaurant into a franchise powerhouse? Our guide can get you started.
Explore the difference between executive chefs and head chefs. Learn what these roles have in common, how they differ, and which you might pursue.
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
Explore ways to manage your money wisely as a culinary school student with this guide to common financial terms and strategies.
Find out how much culinary school can cost and the various ways to pay for it through financial aid and student loans.
Wondering if culinary school is expensive? Discover affordable options and opportunities to further your culinary education.
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Curious about the main differences between a professional chef and cook? Here are the key distinctions between each of these important kitchen roles!
Creating the right restaurant atmosphere means paying close attention to what your guests see, hear, and feel. Set the right mood to help your space stand out!
Discover the essential skills needed to become a successful chef who can excel in the culinary world.
Discover how to cube a potato like a pro with our comprehensive guide. From prep to storage, get tips for perfectly dicing potatoes for your recipes every time.
The paring knife is the workhorse of the kitchen. Find out more about its history and how to use it.
Learn how to write, edit, and promote your own cookbook with our step-by-step guide. Turn your culinary ideas into a published masterpiece.
We’ve compiled a checklist of all of the essential questions into one handy workbook: Career options, academic plans, financing your education, and more.