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From the first culinary school in the U.S. to the launch of the best-selling cookbook, explore America’s vibrant history of culinary arts education.
Wondering how to start your own coffee shop? Find out what you need to know in our step-by-step guide.
Interested in attending culinary school in Austin? Find out what Escoffier’s campus in Austin, Texas, has to offer, and see if it might be right for you.
Explore our complete guide to restaurant management, including key responsibilities, strategies for success, and advice on how to become a restaurant manager.
Explore the credentials you may need to become a plant-based chef and discover how obtaining an education can open up job opportunities.
Explore the difference between executive chefs and head chefs. Learn what these roles have in common, how they differ, and which you might pursue.
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Find out how you can become a food & beverage director by learning the key steps involved in landing this job, in addition to its main responsibilities.
Want to jump-start your hospitality career? A degree in Hospitality Management & Restaurant Operations or in Culinary Arts may give you an advantage.
Culinary internships and externships allow students to work in professional kitchens and develop skills outside of the culinary school classroom.
As summer comes to a close, popular summer fruits, like berries, make way for fall favorites like apples and pears....
What are the confectionery arts? See how this niche blends creativity with technique to produce sweet results in the baking and pastry world.
Flavor is a complex combination of taste, aroma, and texture. Learn how culinary students explore flavor profiles!