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Discover whether your love of food could lead you to a career in the culinary arts, with inside advice from current chefs and former students.
Discover how you can increase your reputation and employee experience by developing a positive team culture.
Who was Georges Auguste Escoffier? Why does our school bear his name? Explore the fascinating story of the iconic French chef who revolutionized cooking!
A Michelin star rating is one of the most prestigious honors a restaurant can receive. Learn how restaurants get stars and how the Michelin Guide started.
Get ready to tantalize your Mardi Gras taste buds with recipes for Jambalaya, NOLA fav beignets, and New Orleans signature cocktails.
Discover how fermenting foods can unlock unique and complex flavors, transforming ordinary ingredients into something entirely new.
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
Explore the evolution of food trucks in Austin, Texas, from humble beginnings to a cultural phenomenon.
Want to study culinary arts in the U.S. but can’t get here? Our guide can tell you how international students can study culinary arts online at Escoffier.
Find out how you can manage stress and thrive in your culinary journey and life with these mindfulness tips for students.
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Restaurants are often vital parts of their communities. Explore some strategies restaurants can use to give back to the communities that support them.
Dive into Wes Duckworth's journey, where resilience, innovation, and a profound love for cookies converge.
Discover whether your love of food could lead you to a career in the culinary arts, with inside advice from current chefs and former students.
Students at Auguste Escoffier School of Culinary Arts can learn early on in their education that the right combination of...
Professional kitchens use a wild amount of unique language. Here’s a guide to some of the most common kitchen jargon you’ll hear from chefs.
For many chefs, a Michelin Star represents the peak of culinary achievement. Here are the ten chefs with the most Michelin Stars of all-time.