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Chef and restaurateur David Bull, owner of the highly acclaimed Congress Restaurant in Austin will be co-hosting a wine and food tour around the Tuscany region of Italy.
By: Leah Eveleigh, Culinary Arts Student & Cutthroat Kitchen Winner Last week, Brendon & I volunteered as sous chefs in...
OpenTable, a San Francisco-based company that provides real-time restaurant information and a subscription service used by over 27,000 restaurants, released its list of the Top 100 Outdoor Dining Restaurants in America earlier this week.
By: Ryan Hodros, Culinary Arts Student The third month of culinary school has come and gone, with a summer break and...
According to The Brewers Foundation, the recent surge in micro breweries can be quantified to the tune of a 73 percent increase over the past five years.
In an exciting opportunity for our Austin Culinary School, Chef Pablo Guerrero was invited by the Gourmonde organization of AREGALA to...
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
Is culinary school worth it? Discover the benefits, career outlook, and how formal training can help launch your culinary or pastry career.
See how online culinary school can fit into a busy schedule with flexible classes, hands-on training, and personalized instructor support.
Ready to enroll in culinary school at Escoffier? You’ll need to submit proof of high school graduation or equivalent to apply. Here are the forms you can use – and how to obtain them.
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
From childhood dreams to Food & Beverage Director, Chris Puga proves that passion and perseverance can lead to extraordinary culinary success.
Explore some of the highest paying culinary jobs and see which career path could be the perfect fit for your skills and goals.
Discover how Bree Chumley blended photography, plant-based cooking, and zero-waste creativity into a new career—one delicious project at a time.
As the world changes, so does culinary school. Here’s what the future of culinary education might have in store.
Learn how chefs and home cooks can reduce food waste with 8 practical tips for saving money, meals, and the planet.
Here are some recipes that incorporate fresh produce into your smoothies.
Find all the resources you need to begin your culinary journey at Escoffier.
We’ve compiled a checklist of all of the essential questions into one handy workbook: Career options, academic plans, financing your education, and more.