Boulder Student Life 3 min read

Chef Instructor Spotlight – Ashlea Tobeck

We spoke to Chef Ashlea Tobeck two weeks before her first full-time Pastry Arts cohort was set to start. No...

June 11, 2014
World of Food & Drink 2 min read

Pilgrim's Pride offers to buy Hillshire Brands

Pilgrim’s Pride Corp. offered to purchase packaged food company Hillshire Brands Co. in a $5.7 billion deal. According to the...

June 11, 2014
Culinary Arts 4 min read

The Modern Evolution of Ice Pops

Spending a summer afternoon in a Texas culinary arts program might cause you to reminisce about the vibrant yellow boxes of Popsicles that came in three simple flavors: orange, cherry and grape.

June 11, 2014
Culinary Arts 5 min read

Comfort of Culinary School

By: Ryan Hodros, Pastry and Culinary Arts Student As we move away from the baking and pastry portion of second block...

June 10, 2014
Culinary Arts 3 min read

Texas High Schools Focus on Culinary Arts

A Texas culinary arts school might be the next step for a number of high school students in the area that are already learning the craft.

June 10, 2014
Recipes & Techniques 3 min read

Chocolate Cake with Creme Chantilly & Raspberry Compote

Make this luscious chocolate cake and impress someone you love. Yields 12 servings Ingredients: 2 oz. butter, melted and cooled...

June 9, 2014
What's Your Ideal Culinary Career? Take Our Survey!
What's Your Ideal Culinary Career? Take Our Survey!
We’ve compiled a checklist of all of the essential questions into one handy tool: career options, culinary interest surveys, educational opportunities, and more.
Take the Culinary Career Survey
Campus of Interest*
Program of Interest*

By clicking the "Get the Survey Now" button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Editor’s Choice

FAFSA® for Culinary School: The Essential Guide

Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.

Financing Your Education 11 min read

Escoffier 101: Everything You Need to Know About Culinary School

All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.

Value of Culinary Education 24 min read

The Essential Guide to Culinary School Scholarships

Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.

Financing Your Education 16 min read

Yes, Online Culinary School Works. Here’s How.

With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.

Value of Culinary Education 12 min read
How to Start a Food Truck: A Step-By-Step Guide
How to Start a Food Truck: A Step-By-Step Guide
Launching a food truck business can be a rewarding and flexible career option! In our guide, explore what you might need to start: from licenses and permits to marketing strategies.
Get Our How to Start a Food Truck Guide
Campus of Interest*
Program of Interest*

By clicking the "Get the Survey Now" button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Education

Value of Culinary Education 15 min read

Culinary School Pros and Cons: How to Decide If It’s For You

Discover the pros and cons of culinary school to decide if it's right for you. Explore the potential career benefits and downsides in this helpful guide.

December 20, 2024
Value of Culinary Education 14 min read

A Guide to Culinary School for Vegans and Vegetarians

Explore culinary school options for vegans and vegetarians, including how you can succeed and career opportunities in plant-based cooking.

December 11, 2024

6 Lessons Culinary Students Can Learn From Watching “The Bear”*

Explore some of the key lessons culinary students can explore from watching The Bear, including the power of upskilling, prioritizing mental health, and more!

November 13, 2024
Subscribe to the King of Chefs Blog

Subscribe to the King of Chefs Blog

Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.

Careers

Culinary & Pastry Careers 22 min read

How You Can Become a Food Photographer

Learn what food photographers do, how to find clients, and the skills and gear you may need to capture stunning food photos in this guide to food photography.

February 18, 2025
Success Stories 9 min read

Cowboy Chef Mason Snyder: A Journey from Rodeo Rider to Culinary Visionary

Follow Escoffier graduate Mason Snyder, the Cowboy Chef, on his journey from farm fields to executive chef, blending sustainability and culinary passion.

February 7, 2025
Culinary & Pastry Careers 11 min read

Am I Too Old to Become a Chef?

Wondering if it's too late to become a chef? It's not! Discover how you can start a culinary career at any age and find success in the kitchen.

February 6, 2025

Food Culture

Recipes & Techniques 10 min read

How to Make the Perfect Grilled Cheese Sandwich

The grilled cheese sandwich can be a simple comfort food or a gourmet meal. Explore its interesting history and the best way to make a grilled cheese sandwich.

February 11, 2025
World of Food & Drink 19 min read

2025 Alcohol and Beverage Trends: Key Statistics on What’s Pouring in Bars and Homes

Check out the latest statistics behind alcohol and beverage trends in the U.S.

January 24, 2025
World of Food & Drink 11 min read

Which Chefs Have Earned the Most Michelin Stars?

For many chefs, a Michelin Star represents the peak of culinary achievement. Here are the ten chefs with the most Michelin Stars of all-time.

January 23, 2025
Quiz

Is Culinary School Right For You? Take This Short Quiz!