Subscribe to the King of Chefs Blog
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
There’s a Tenacious D sketch from their old HBO special called “Inspirado” wherein the guys finally land a gig, but...
By: Helena Stallings, Culinary Arts Student It’s true that the summer season is coming to a close, but I don’t believe...
Harvard is taking culinary arts programs to the Ivy League with its fifth season of public lectures regarding science and cooking.
Culinary academy students who have traveled to Dallas in the past to sample the local fare may notice a recent change in the fine dining scene downtown.
Culinary academy students in and around Colorado should take note of the current climate surrounding the fast food industry.
According to the Washington Times, landfills are the final destination for approximately one quarter of the food grown in the United States for human consumption.
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
Taking a gap year before culinary school? Explore how to use the time wisely, from kitchen jobs and food travel to saving money and preparing to enroll.
Can you attend culinary school as a parent? Explore strategies for managing childcare, meals, study time, and the guilt of investing in yourself.
Discover what makes an effective online culinary program, from flexible coursework and hands-on practice to chef feedback and real-world externships.
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Leaving a restaurant job? Explore how you can give proper notice, handle counteroffers, and protect your culinary reputation on the way out
From stress-baking to judging the world's largest craft chocolate competition, Erin Seidemann followed curiosity and never looked back.
Learn how you can build a pastry chef portfolio that shows employers your range, consistency, and skill, plus common mistakes to avoid.
Explore distribution channels bakeries use to sell baked goods beyond the counter, from wholesale to catering and online sales.
Bland soup? Greasy sauce? Learn how salt, fat, acid, and heat work together, and how a small adjustment can fix almost any dish.
Could your next bottle of wine make dinner taste even better? Explore five approachable questions for pairing wine with food, plus classic matches and common mistakes.
Find all the resources you need to begin your culinary journey at Escoffier.
We’ve compiled all of the essential questions into one handy guide. Get it today.