Subscribe to the King of Chefs Blog
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Cutthroat Kitchen Winner Heads to Culinary School: Leah Eveleigh
By: Helena Stallings, Culinary Arts Student It’s clear when speaking to Leah Eveleigh that her passion for cooking is almost tangible....
Blue Moose announces new products
Blue Moose of Boulder, Colorado is looking at taking their handcrafted salsas, hummus and dips to the next level by expanding their product selection and modifying their packaging.
General Mills launches protein-packed cereal
General Mills released the new Cheerios Protein cereal to attract to a more health-centric consumer population. According to Bloomberg, the...
A taste of 3-D printed food
Here in the United States, 3-D printing is all the rave. The advancement in technology allows you to make anything from a simple screw to an entire house with the push of a button.
New Perspectives: Amanda Simon
By: Ryan Hodros, Pastry and Culinary Arts Student New Perspectives is one of my favorite entries to write on...
Upcoming Foodie Events In and Around Boulder
There's no shortage of food-related activities surrounding Boulder as summer begins to heat up. June's calendar alone makes it easy to see why Boulder was voted America's Foodiest Town in 2010.
What's Your Ideal Culinary Career? Take Our Survey!
We’ve compiled a checklist of all of the essential questions into one handy tool: career options, culinary interest surveys, educational opportunities, and more.
Take the Culinary Career Survey
Editor’s Choice
FAFSA® for Culinary School: The Essential Guide
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
Escoffier 101: Everything You Need to Know About Culinary School
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
The Essential Guide to Culinary School Scholarships
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
Yes, Online Culinary School Works.† Here’s How.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
How to Start a Food Truck: A Step-By-Step Guide
Launching a food truck business can be a rewarding and flexible career option! In our guide, explore what you might need to start: from licenses and permits to marketing strategies.
Get Our How to Start a Food Truck Guide
Education
A Day in the Life of an Online Culinary Student
See how online culinary school can fit into a busy schedule with flexible classes, hands-on training, and personalized instructor support.
How to Get Your Proof of Graduation
Ready to enroll in culinary school at Escoffier? You’ll need to submit proof of high school graduation or equivalent to apply. Here are the forms you can use – and how to obtain them.
What Is the Difference Between a Subsidized and Unsubsidized Loan?
Applying to culinary college, but unsure about subsidized vs. unsubsidized loans? Discover the types of loans that may be available to you.
Careers
Culinary & Pastry Careers
Hospitality Careers
Health & Wellness Careers
Food Entrepreneurship
Success Stories
How Photographer Bree Chumley Built a Plant-Based Food Career from her Home Kitchen
Discover how Bree Chumley blended photography, plant-based cooking, and zero-waste creativity into a new career—one delicious project at a time.
What Is Hospitality & Restaurant Operations Management?
Hospitality and restaurant operations management focuses on the logistics of foodservice, hiring, training, and guest experience. Here's an in-depth look.
The Evolution of Modern Hospitality: What It Means to Truly Serve in Today’s World
Every individual in the hospitality industry holds the power to make a difference and create a welcoming, inclusive space for colleagues and guests.
Food Culture
What Is Marzipan? Uses, Recipes, and Crafting Techniques
Discover the sweet history of marzipan, how to make it, and creative ways to use it in treats that look almost too good to eat.
Best and Worst U.S. States for Access to Locally Produced Food
Which American states rank first for production and consumption of local foods? Escoffier’s analysis reveals insights about local farms in all fifty states.
Healthy Hiking Snacks For The Summer
Getting out of bed and being active outdoors is a great way to spend beautiful summer days.
