Culinary Arts 2 min read

The culinary tradition of Kyoto

The culinary tradition of Kyoto and the surrounding region is known as kyo-ryori?, and has the distinction of being one of the most refined cooking and dining styles in the world.

August 15, 2014
Culinary Arts 3 min read

One of the oldest cheeses in France

One cheese that has stood the test of time is the French creation known as Pont l'Eveque.

August 14, 2014
Culinary Arts 3 min read

Guide to Indian breads

One of the best ways of coming up with more creative recipes in the kitchen is to become familiar with different international ingredients and recipes.

August 13, 2014
Recipes & Techniques 5 min read

Three Easy Last Minute Recipes

By: Ryan Hodros, Culinary Arts Student With enough time and skill, a person can make anything in the kitchen.  And I...

August 12, 2014
World of Food & Drink 3 min read

French hospital introduces wine bar for patients

Leave it to the French to understand the medicinal properties of a fine wine.

August 12, 2014
World of Food & Drink 2 min read

Fire at Suehiro Restaurant in Fort Collins

Culinary academy students in Colorado who have a penchant for sushi are in for a bit of bad news as a fire caused a considerable amount of damage to a local Japanese restaurant.

August 11, 2014
What's Your Ideal Culinary Career? Take Our Survey!
What's Your Ideal Culinary Career? Take Our Survey!
We’ve compiled a checklist of all of the essential questions into one handy tool: career options, culinary interest surveys, educational opportunities, and more.
Take the Culinary Career Survey

By clicking the “Get the Survey Now” button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Editor’s Choice

FAFSA® for Culinary School: The Essential Guide

Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.

Financing Your Education 11 min read

Escoffier 101: Everything You Need to Know About Culinary School

All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.

Value of Culinary Education 26 min read

The Essential Guide to Culinary School Scholarships

Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.

Financing Your Education 17 min read

Yes, Online Culinary School Works. Here’s How.

With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.

Value of Culinary Education 12 min read
How to Start a Food Truck: A Step-By-Step Guide
How to Start a Food Truck: A Step-By-Step Guide
Launching a food truck business can be a rewarding and flexible career option! In our guide, explore what you might need to start: from licenses and permits to marketing strategies.
Get Our How to Start a Food Truck Guide

By clicking the “Get the Survey Now” button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Education

Value of Culinary Education 13 min read

Why Earn an Associate Degree in Culinary Arts?

Explore what you can learn in a culinary arts associate degree, from classic technique to career-building business skills.

April 14, 2026
Value of Culinary Education 36 min read

Culinary School Guide For High School Students and Parents

Is culinary school the right path? This guide helps students and parents explore career options, compare programs, and plan for culinary education together.

April 13, 2026
Value of Culinary Education 15 min read

How to Teach Knife Safety to High School Students

Teaching knife safety in high school? Explore practical drills, classic cuts, and simple assessments that can guide students from first cuts to professional kitchens.

April 1, 2026
Subscribe to the King of Chefs Blog

Subscribe to the King of Chefs Blog

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Careers

Food Entrepreneurship 16 min read

What Do Restaurant Consultants Actually Do? A Career Guide

What do restaurant consultants do, and how do you become one? Hear from working consultants about the expertise, income, and career path behind the role.

April 23, 2026
Culinary & Pastry Careers 11 min read

Starting a Career as a Garde-Manger

Explore what a garde-manger does, how the role fits into the kitchen brigade, and how to start a career at this classic culinary station.

April 22, 2026
Food Entrepreneurship 21 min read

How You Can Become a Personal or Private Chef

Thinking about becoming a personal or private chef? Explore the skills, training, and steps that may help you turn your culinary passion into a career.

April 16, 2026

Food Culture

Baking & Pastry Arts 15 min read

What Education Do You Need to Be a Pastry Chef?

Considering a career in pastry? Explore how pastry education works, what skills you’ll build, and how different learning paths can support your long-term goals.

April 17, 2026
World of Food & Drink 13 min read

The Rise of Sober Dining: How Restaurants Are Rethinking the Role of Alcohol

Explore how non-alcoholic beverage programs are reshaping restaurants, creating career opportunities, and redefining hospitality for the sober curious.

March 25, 2026
World of Food & Drink 11 min read

How to Make Fresh Herbs Last Longer: Basil, Cilantro, Parsley, and More

From basil to rosemary, learn how to store fresh herbs to keep them bright, fragrant, and full of flavor.

March 19, 2026
Quiz

Is Culinary School Right For You? Take This Short Quiz!