King of Chefs Blog

World of Food & Drink 2 min read

Belly & Trumpet closes in Texas

Culinary academy students who have traveled to Dallas in the past to sample the local fare may notice a recent change in the fine dining scene downtown.

September 15, 2014
World of Food & Drink 2 min read

Arrests at protest in Denver

Culinary academy students in and around Colorado should take note of the current climate surrounding the fast food industry.

September 12, 2014
Culinary Arts 2 min read

Impressive food recovery project in Boulder

According to the Washington Times, landfills are the final destination for approximately one quarter of the food grown in the United States for human consumption.

September 10, 2014
Culinary Arts 8 min read

Homebrewing 101

By: Ryan Hodros, Culinary Arts Student In October of 1978, Jimmy Carter signed H.R. 1337 into law, thereby making brewing beer...

September 9, 2014
Culinary Arts 4 min read

Roy Choi and Daniel Patterson look to reinvent fast food

This dynamic duo has teamed up to reinvent the way Americans view fast food, and they're ready to take the concept nationwide as fast as possible.

September 8, 2014
World of Food & Drink 2 min read

Colorado restaurant makes new hire in transition to Kansas City

Native Coloradans and culinary academy students with a penchant for seafood probably already know of Jax Fish House & Oyster Bar.

September 6, 2014
What's Your Ideal Culinary Career? Take Our Survey!
What's Your Ideal Culinary Career? Take Our Survey!
We’ve compiled a checklist of all of the essential questions into one handy tool: career options, culinary interest surveys, educational opportunities, and more.
Take the Culinary Career Survey

By clicking the “Get the Survey Now” button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Editor’s Choice

FAFSA® for Culinary School: The Essential Guide

Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.

Financing Your Education 11 min read

Escoffier 101: Everything You Need to Know About Culinary School

All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.

Value of Culinary Education 26 min read

The Essential Guide to Culinary School Scholarships

Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.

Financing Your Education 17 min read

Yes, Online Culinary School Works. Here’s How.

With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.

Value of Culinary Education 12 min read
How to Start a Food Truck: A Step-By-Step Guide
How to Start a Food Truck: A Step-By-Step Guide
Launching a food truck business can be a rewarding and flexible career option! In our guide, explore what you might need to start: from licenses and permits to marketing strategies.
Get Our How to Start a Food Truck Guide

By clicking the “Get the Survey Now” button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Education

Value of Culinary Education 16 min read

Am I Too Young To Be a Chef?

Wondering if you're too young to pursue a culinary career? Here's what real young chefs did before adulthood—and steps you can take right now.

August 7, 2026
Value of Culinary Education 22 min read

What to Look for When Touring a Culinary School (A Checklist)

Wondering what to look for on a culinary school tour? This checklist covers facilities, instructors, curriculum, externships, and more.

August 3, 2026
Value of Culinary Education 10 min read

Can You Go to Culinary School With No Prior Experience?

Culinary experience isn’t required to enroll in culinary school. See what to expect at every experience level, from none to years in a kitchen.

July 30, 2026
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Careers

Culinary & Pastry Careers 18 min read

Choosing Your Culinary Specialization: Culinary Arts, Baking & Pastry, or Plant-Based

Dreaming of a career in food but not sure where to begin? Explore culinary arts, baking & pastry, and plant-based cuisine to discover the path that feels most like you.

August 20, 2026
Food Entrepreneurship 18 min read

How to Start a Restaurant: A Step-By-Step Guide

Explore how you can start a restaurant with this step-by-step guide covering business plans, funding, licenses, staffing, and more.

August 18, 2026
Culinary & Pastry Careers 16 min read

How to Become a Food Stylist: A Career Guide

Find out what a food stylist does, what they can earn, and how to become one, with insights from working professionals.

July 28, 2026

Food Culture

Culinary Arts 12 min read

A Brief History Of The Chef’s Uniform

The chef's uniform has a history spanning two centuries. Here's what each piece means, where it came from, and why it still matters.

July 2, 2026
Baking & Pastry Arts 18 min read

Pastry Chef vs. Baker: What’s the Difference?

Wondering if you should be a baker or pastry chef? Compare roles, salaries, schedules, and skills to find the right baking career path.

June 25, 2026
Culinary Arts 21 min read

How To Improve Your Cooking Skills: 15 Professional Techniques

Level up your cooking with 15 essential techniques used in professional kitchens. Practical advice for cooks ready to refine their skills.

June 22, 2026
Quiz

Is Culinary School Right For You? Take This Short Quiz!

Students from ,
Earn a degree or diploma from the largest culinary school brand in the U.S.!*

Find all the resources you need to begin your culinary journey at Escoffier.

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*Based on comparable student population data for Austin and Boulder as currently reported in Integrated Postsecondary Education Data System (IPEDS).
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Is Culinary School Right For You?
Take This Short Quiz
Is Culinary School Right For You? Take This Short Quiz