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By: Helena Stallings, Culinary Arts Student It’s true that the summer season is coming to a close, but I don’t believe...
Harvard is taking culinary arts programs to the Ivy League with its fifth season of public lectures regarding science and cooking.
Culinary academy students who have traveled to Dallas in the past to sample the local fare may notice a recent change in the fine dining scene downtown.
Culinary academy students in and around Colorado should take note of the current climate surrounding the fast food industry.
According to the Washington Times, landfills are the final destination for approximately one quarter of the food grown in the United States for human consumption.
By: Ryan Hodros, Culinary Arts Student In October of 1978, Jimmy Carter signed H.R. 1337 into law, thereby making brewing beer...
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
Discover how culinary school can help boost your career through mentorship, hands-on industry externships, and the skills to advance or change direction.
The path to becoming a chef doesn’t look the same for everyone. Find out where culinary school fits in and why you don’t want to skip this important step.
Culinary school, college, trade school, or apprenticeship? Compare education paths for veterans, including GI Bill coverage, timelines, and career outcomes.
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Chef consultants help food businesses improve menus, operations, and profitability. Explore what they do, how they find work, and how you can become one.
Discover how to become a sommelier, from wine education and hands-on experience to certification levels, career paths, and what the day-to-day role actually looks like.
Start your own home-based bakery business. Get practical guidance on legal requirements, pricing your baked goods, sales channels, and building customers.
The chef's uniform has a history spanning two centuries. Here's what each piece means, where it came from, and why it still matters.
Wondering if you should be a baker or pastry chef? Compare roles, salaries, schedules, and skills to find the right baking career path.
Level up your cooking with 15 essential techniques used in professional kitchens. Practical advice for cooks ready to refine their skills.
Find all the resources you need to begin your culinary journey at Escoffier.
We’ve compiled all of the essential questions into one handy guide. Get it today.