King of Chefs Blog

Recipes & Techniques 3 min read

How To Make Grilled Potatoes

By: Helena Stallings, Culinary Arts Student It’s true that the summer season is coming to a close, but I don’t believe...

September 15, 2014
Culinary Arts 3 min read

Harvard launches fifth season of Science & Cooking public lecture series

Harvard is taking culinary arts programs to the Ivy League with its fifth season of public lectures regarding science and cooking.

September 15, 2014
World of Food & Drink 2 min read

Belly & Trumpet closes in Texas

Culinary academy students who have traveled to Dallas in the past to sample the local fare may notice a recent change in the fine dining scene downtown.

September 15, 2014
World of Food & Drink 2 min read

Arrests at protest in Denver

Culinary academy students in and around Colorado should take note of the current climate surrounding the fast food industry.

September 12, 2014
Culinary Arts 2 min read

Impressive food recovery project in Boulder

According to the Washington Times, landfills are the final destination for approximately one quarter of the food grown in the United States for human consumption.

September 10, 2014
Culinary Arts 8 min read

Homebrewing 101

By: Ryan Hodros, Culinary Arts Student In October of 1978, Jimmy Carter signed H.R. 1337 into law, thereby making brewing beer...

September 9, 2014
What's Your Ideal Culinary Career? Take Our Survey!
What's Your Ideal Culinary Career? Take Our Survey!
We’ve compiled a checklist of all of the essential questions into one handy tool: career options, culinary interest surveys, educational opportunities, and more.
Take the Culinary Career Survey

By clicking the “Get the Survey Now” button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Editor’s Choice

FAFSA® for Culinary School: The Essential Guide

Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.

Financing Your Education 11 min read

Escoffier 101: Everything You Need to Know About Culinary School

All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.

Value of Culinary Education 26 min read

The Essential Guide to Culinary School Scholarships

Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.

Financing Your Education 17 min read

Yes, Online Culinary School Works. Here’s How.

With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.

Value of Culinary Education 12 min read
How to Start a Food Truck: A Step-By-Step Guide
How to Start a Food Truck: A Step-By-Step Guide
Launching a food truck business can be a rewarding and flexible career option! In our guide, explore what you might need to start: from licenses and permits to marketing strategies.
Get Our How to Start a Food Truck Guide

By clicking the “Get the Survey Now” button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Education

3 Ways Culinary School Can Help Boost Your Career

Discover how culinary school can help boost your career through mentorship, hands-on industry externships, and the skills to advance or change direction.

July 15, 2026
Value of Culinary Education 13 min read

Can You Become a Chef Without Going to Culinary School?

The path to becoming a chef doesn’t look the same for everyone. Find out where culinary school fits in and why you don’t want to skip this important step.

June 18, 2026
Value of Culinary Education 15 min read

Culinary School, College, or Trade School: Which Education Path Is Right for Veterans?

Culinary school, college, trade school, or apprenticeship? Compare education paths for veterans, including GI Bill coverage, timelines, and career outcomes.

June 17, 2026
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Careers

Culinary & Pastry Careers 22 min read

What Does a Chef Consultant Do?

Chef consultants help food businesses improve menus, operations, and profitability. Explore what they do, how they find work, and how you can become one.

July 17, 2026
Culinary & Pastry Careers 11 min read

How to Become a Sommelier

Discover how to become a sommelier, from wine education and hands-on experience to certification levels, career paths, and what the day-to-day role actually looks like.

July 14, 2026
Food Entrepreneurship 25 min read

How to Start a Bakery Business from Home

Start your own home-based bakery business. Get practical guidance on legal requirements, pricing your baked goods, sales channels, and building customers.

July 10, 2026

Food Culture

Culinary Arts 12 min read

A Brief History Of The Chef’s Uniform

The chef's uniform has a history spanning two centuries. Here's what each piece means, where it came from, and why it still matters.

July 2, 2026
Baking & Pastry Arts 18 min read

Pastry Chef vs. Baker: What’s the Difference?

Wondering if you should be a baker or pastry chef? Compare roles, salaries, schedules, and skills to find the right baking career path.

June 25, 2026
Culinary Arts 21 min read

How To Improve Your Cooking Skills: 15 Professional Techniques

Level up your cooking with 15 essential techniques used in professional kitchens. Practical advice for cooks ready to refine their skills.

June 22, 2026
Quiz

Is Culinary School Right For You? Take This Short Quiz!

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*Based on comparable student population data for Austin and Boulder as currently reported in Integrated Postsecondary Education Data System (IPEDS).
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Is Culinary School Right For You?
Take This Short Quiz
Is Culinary School Right For You? Take This Short Quiz