Subscribe to the King of Chefs Blog
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
At some point during your time at a culinary academy, you've probably paired wine with your dishes.
In this week’s post with Chef Leah Eveleigh, Escoffier student and Cutthroat Kitchen winner, tells us about her involvement in...
From students in culinary arts programs to amateur chefs to professional cooks, everyone in the culinary community seems more and more concerned with sourcing fresh, sustainable ingredients.
Famous chef, writer and television personality Mario Batali is bringing new focus to the young culinary movement in the United States.
By: Helena Stallings, Culinary Arts Student One of the greatest aspects of the Auguste Escoffier School of Culinary Arts is their...
Sterling Rice Group releases a list of the top 10 trends in natural and organic food.
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
Applying to culinary college, but unsure about subsidized vs. unsubsidized loans? Discover the types of loans that may be available to you.
Discover the pros and cons of culinary school to decide if it's right for you. Explore the potential career benefits and downsides in this helpful guide.
Explore culinary school options for vegans and vegetarians, including how you can succeed and career opportunities in plant-based cooking.
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Explore diverse foodservice careers—from chefs to food writers to hospitality pros—and find your perfect culinary path in this essential guide.
How much money can restaurants make? Find out average revenue for various types of restaurants and how capacity, location, and menu make an impact.
Learn how you can get a job as a pastry chef by building essential skills, industry insights, and creative techniques.
Explore molecular gastronomy and discover how chefs use science to transform food into unexpected textures and flavors. Learn techniques to experiment at home!
Save time, cut food waste, and sharpen your culinary skills with meal kits. Explore the best options for your budget and career as an aspiring chef!
This guide explores types of Chinese dumplings, their flavors, histories, and more.
Find all the resources you need to begin your culinary journey at Escoffier.
We’ve compiled a checklist of all of the essential questions into one handy workbook: Career options, academic plans, financing your education, and more.