World of Food & Drink 3 min read

Wine fraud: The case of the Californian chemist

At some point during your time at a culinary academy, you've probably paired wine with your dishes. 

July 4, 2014
Boulder Student Life 3 min read

The Event That Changed Everything

In this week’s post with Chef Leah Eveleigh, Escoffier student and Cutthroat Kitchen winner, tells us about her involvement in...

July 3, 2014
World of Food & Drink 2 min read

Whole Foods Takes Hit in Pricing Settlement

From students in culinary arts programs to amateur chefs to professional cooks, everyone in the culinary community seems more and more concerned with sourcing fresh, sustainable ingredients.

July 3, 2014
Culinary Arts 2 min read

Mario Batali opened a production company

Famous chef, writer and television personality Mario Batali is bringing new focus to the young culinary movement in the United States.

July 2, 2014
Boulder Student Life 2 min read

The Temple Grandin School/S.T.E.P.S Fundraiser Dinner

By: Helena Stallings, Culinary Arts Student One of the greatest aspects of the Auguste Escoffier School of Culinary Arts is their...

July 1, 2014
World of Food & Drink 3 min read

Health food trend predictions for 2014

Sterling Rice Group releases a list of the top 10 trends in natural and organic food. 

July 1, 2014
What's Your Ideal Culinary Career? Take Our Survey!
What's Your Ideal Culinary Career? Take Our Survey!
We’ve compiled a checklist of all of the essential questions into one handy tool: career options, culinary interest surveys, educational opportunities, and more.
Take the Culinary Career Survey
Campus of Interest*
Program of Interest*

By clicking the "Get the Survey Now" button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Editor’s Choice

FAFSA® for Culinary School: The Essential Guide

Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.

Financing Your Education 11 min read

Escoffier 101: Everything You Need to Know About Culinary School

All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.

Value of Culinary Education 24 min read

The Essential Guide to Culinary School Scholarships

Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.

Financing Your Education 16 min read

Yes, Online Culinary School Works. Here’s How.

With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.

Value of Culinary Education 12 min read
How to Start a Food Truck: A Step-By-Step Guide
How to Start a Food Truck: A Step-By-Step Guide
Launching a food truck business can be a rewarding and flexible career option! In our guide, explore what you might need to start: from licenses and permits to marketing strategies.
Get Our How to Start a Food Truck Guide
Campus of Interest*
Program of Interest*

By clicking the "Get the Survey Now" button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Education

Financing Your Education 8 min read

What Is the Difference Between a Subsidized and Unsubsidized Loan?

Applying to culinary college, but unsure about subsidized vs. unsubsidized loans? Discover the types of loans that may be available to you.

April 3, 2025
Value of Culinary Education 15 min read

Culinary School Pros and Cons: How to Decide If It’s For You

Discover the pros and cons of culinary school to decide if it's right for you. Explore the potential career benefits and downsides in this helpful guide.

December 20, 2024
Value of Culinary Education 14 min read

A Guide to Culinary School for Vegans and Vegetarians

Explore culinary school options for vegans and vegetarians, including how you can succeed and career opportunities in plant-based cooking.

December 11, 2024
Subscribe to the King of Chefs Blog

Subscribe to the King of Chefs Blog

Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.

Careers

Culinary & Pastry Careers 43 min read

The Essential Guide to Careers in Foodservice

Explore diverse foodservice careers—from chefs to food writers to hospitality pros—and find your perfect culinary path in this essential guide.

April 23, 2025
Food Entrepreneurship 12 min read

How Much Money Can Restaurants Make?

How much money can restaurants make? Find out average revenue for various types of restaurants and how capacity, location, and menu make an impact.

April 15, 2025
Culinary & Pastry Careers 11 min read

How You Can Get A Job As A Pastry Chef

Learn how you can get a job as a pastry chef by building essential skills, industry insights, and creative techniques.

April 1, 2025

Food Culture

Culinary Arts 12 min read

What Is Molecular Gastronomy: How Science Is Shaping the Future of Cooking

Explore molecular gastronomy and discover how chefs use science to transform food into unexpected textures and flavors. Learn techniques to experiment at home!

April 17, 2025
World of Food & Drink 11 min read

7 Best Meal Kit Delivery Services

Save time, cut food waste, and sharpen your culinary skills with meal kits. Explore the best options for your budget and career as an aspiring chef!

April 16, 2025
Recipes & Techniques 10 min read

Eight Types of Chinese Dumplings: A Brief Guide

This guide explores types of Chinese dumplings, their flavors, histories, and more.

April 10, 2025
Quiz

Is Culinary School Right For You? Take This Short Quiz!