World of Food & Drink 3 min read

Great American Beer Festival taking place in Denver

Students in Colorado culinary schools may want to take a moment to turn their attention to Denver, where the Great American Beer Festival will be taking place until the end of Saturday Oct, 4, 2014.

October 3, 2014
Boulder Student Life 5 min read

Faculty Spotlight: Chef Jean-Claude Cavalera

By: Ryan Hodros, Culinary Arts Student Each member of the staff at Auguste Escoffier has a resume worth envying, but none...

October 3, 2014
Culinary Arts 2 min read

Denver Bacon Company brings quality to cured meats

While the dyad has only been in business since February 2013, Denver Bacon Company has become well-known for bringing back quality bacon.

October 3, 2014
World of Food & Drink 2 min read

Texas cleans up in food truck awards

The Daily Meal recently released its list of the best food trucks in America, an annual publication celebrating the absolute best food that can be found on four wheels from across the entire country.

October 1, 2014
World of Food & Drink 3 min read

North Austin to receive two Dallas-based restaurants

Culinary academy students in and around the greater Austin area are in for a bit of a treat.

October 1, 2014
Culinary Arts 4 min read

Six Months Into Culinary School

By: Ryan Hodros, Culinary Arts Student After finally figuring out where all the equipment in Kitchen Six lives, the sixth month...

September 30, 2014
What's Your Ideal Culinary Career? Take Our Survey!
What's Your Ideal Culinary Career? Take Our Survey!
We’ve compiled a checklist of all of the essential questions into one handy tool: career options, culinary interest surveys, educational opportunities, and more.
Take the Culinary Career Survey

By clicking the “Get the Survey Now” button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Editor’s Choice

FAFSA® for Culinary School: The Essential Guide

Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.

Financing Your Education 11 min read

Escoffier 101: Everything You Need to Know About Culinary School

All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.

Value of Culinary Education 26 min read

The Essential Guide to Culinary School Scholarships

Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.

Financing Your Education 17 min read

Yes, Online Culinary School Works. Here’s How.

With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.

Value of Culinary Education 12 min read
How to Start a Food Truck: A Step-By-Step Guide
How to Start a Food Truck: A Step-By-Step Guide
Launching a food truck business can be a rewarding and flexible career option! In our guide, explore what you might need to start: from licenses and permits to marketing strategies.
Get Our How to Start a Food Truck Guide

By clicking the “Get the Survey Now” button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Education

Value of Culinary Education 14 min read

How Online Pastry School Works

Discover how Escoffier’s online pastry school works with flexible scheduling, hands-on assignments, live chef sessions, and personalized feedback.

May 25, 2026
Value of Culinary Education 14 min read

What Are the Types of Culinary Degrees and Diplomas?

Compare culinary diplomas vs. associate degrees at Escoffier. Explore program length, focus areas, costs, and which fits your goals.

May 20, 2026
Value of Culinary Education 15 min read

Community College Culinary School Versus Dedicated Culinary Schools: The Case for Specialization

Compare community college vs. dedicated culinary schools. Learn how specialized training, Chef Instructors, and industry connections can advance your career.

May 13, 2026
Subscribe to the King of Chefs Blog

Subscribe to the King of Chefs Blog

Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.

Careers

Success Stories 14 min read

How Escoffier Student Richard Hodgkiss Found Healing in the Kitchen

Veteran and former ER worker Richard Hodgkiss found healing in the kitchen. Now an Escoffier student, he’s building a new future through food.

May 22, 2026
Food Entrepreneurship 27 min read

The Food Content Creator: Building a Career Through TikTok, Instagram, and YouTube

Build a culinary career on TikTok, Instagram, and YouTube. Discover how to grow an audience, create content, and monetize your cooking skills.

May 18, 2026
Culinary & Pastry Careers 19 min read

How You Can Become a Baker

Explore the roadmap to a professional baking career. Learn about culinary school, key baking terminology, and how you can land your first job in a bakery.

May 6, 2026

Food Culture

Baking & Pastry Arts 16 min read

Gluten-Free Baking Tips: How to Achieve the Right Texture

Why does gluten-free baking turn gritty? Discover how to fix texture with better flour blends, hydration, resting, and smart ingredient choices.

May 21, 2026
Baking & Pastry Arts 15 min read

What Education Do You Need to Be a Pastry Chef?

Considering a career in pastry? Explore how pastry education works, what skills you’ll build, and how different learning paths can support your long-term goals.

April 17, 2026
World of Food & Drink 13 min read

The Rise of Sober Dining: How Restaurants Are Rethinking the Role of Alcohol

Explore how non-alcoholic beverage programs are reshaping restaurants, creating career opportunities, and redefining hospitality for the sober curious.

March 25, 2026
Quiz

Is Culinary School Right For You? Take This Short Quiz!