World of Food & Drink 2 min read

Boulder Food Truck Legislation Gets Initial Approval

Boulder culinary school have often been wary of starting their own food truck business in the past, but they may be more inclined in the future considering that the county has given initial approval for a set of more lenient rules.

May 23, 2014
Austin Student Life 5 min read

5 Steps to a Smooth Transition

By: Ryan Hodros, Pastry and Culinary Arts Student I was going to write this piece about the transition from Chef Robert to our...

May 22, 2014
World of Food & Drink 3 min read

The Pros and Cons of Eating Soy

In recent years, soy products have become a dietary staple for vegetarians and healthy eaters around the world.

May 17, 2014
Baking & Pastry Arts 3 min read

How To Roll Out Pie Dough

There are many techniques and methods to rolling out doughs, but the first task is to choose the style of...

May 7, 2014
Culinary Arts 2 min read

How to Cube a Potato

It’s often said that people eat with their eyes first and in the Culinary Industry it is very important to...

May 2, 2014
Culinary Arts 2 min read

How to Sharpen Your Knife

In culinary school and in the industry a sharp knife is your greatest tool in the kitchen. One of the first...

April 30, 2014
What's Your Ideal Culinary Career? Take Our Survey!
What's Your Ideal Culinary Career? Take Our Survey!
We’ve compiled a checklist of all of the essential questions into one handy tool: career options, culinary interest surveys, educational opportunities, and more.
Take the Culinary Career Survey
Campus of Interest*
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Clicking the "Get the Survey Now" button constitutes your express request, and your express written consent, to be contacted by and to receive automated or pre-recorded call, texts, messages and/or emails from via phone, text, and/or emails by Auguste Escoffier School of Culinary Arts at the number(s)/email you provided, regarding furthering your education and enrolling. You understand that these calls, texts, messages and/or emails may be generated using an automated or pre-recorded technology. You are not required to agree to receive automated or pre-recorded calls, texts, messages or emails as a condition of enrolling at Escoffier. You can unsubscribe at any time or request removal of street address, phone number, email address via Escoffier website.

Editor’s Choice

FAFSA® for Culinary School: A Step-By-Step Guide

Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.

Financing Your Education 11 min read

Escoffier 101: Everything You Need to Know About Culinary School

All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.

Value of Culinary Education 24 min read

The Essential Guide to Culinary School Scholarships

Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.

Financing Your Education 16 min read

Yes, Online Culinary School Works. Here’s How.

With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.

Value of Culinary Education 12 min read
How to Start a Food Truck: A Step-By-Step Guide
How to Start a Food Truck: A Step-By-Step Guide
Launching a food truck business can be a rewarding and flexible career option! In our guide, explore what you might need to start: from licenses and permits to marketing strategies.
Get Our How to Start a Food Truck Guide
Campus of Interest*
Program of Interest*

Clicking the "Get the Survey Now" button constitutes your express request, and your express written consent, to be contacted by and to receive automated or pre-recorded call, texts, messages and/or emails from via phone, text, and/or emails by Auguste Escoffier School of Culinary Arts at the number(s)/email you provided, regarding furthering your education and enrolling. You understand that these calls, texts, messages and/or emails may be generated using an automated or pre-recorded technology. You are not required to agree to receive automated or pre-recorded calls, texts, messages or emails as a condition of enrolling at Escoffier. You can unsubscribe at any time or request removal of street address, phone number, email address via Escoffier website.

Education

How Restaurant Owners Can Create a Positive Team Culture

Discover how you can increase your reputation and employee experience by developing a positive team culture.

February 21, 2024
Value of Culinary Education 11 min read

What to Look for in a Culinary School Curriculum

All culinary schools aren’t the same, so how will you know if a school’s curriculum is right for you? Here are some factors to keep in mind as you compare.

January 30, 2024

Should Restaurant Owners Go to Culinary School?

Ever wonder if going to culinary school is worth it or not? Learn more about the benefits of attending culinary school as a restaurant owner.

January 25, 2024
Subscribe to the King of Chefs Blog

Subscribe to the King of Chefs Blog

Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.

Careers

Success Stories 10 min read

Beyond Borders: A Tenacious Culinary Graduate’s Inspiring Journey from Ecuador to Austin

Discover Escoffier graduate Estefania Colamarco’s journey from Ecuador to the U.S. as she followed her culinary dreams.

January 24, 2024
Health & Wellness Careers 6 min read

How Does Food Affect Your Mood?

Uncover how the food you eat can have profound impacts on your mood and well-being, including probiotics, mood foods, holistic nutrition, and gut health.

January 19, 2024
Food Entrepreneurship 8 min read

How You Can Build a Seasonal Menu for Your Restaurant

Find out some of the best practices for creating a seasonal menu for your restaurant.

January 17, 2024

Food Culture

Culinary Arts 12 min read

Who Was Auguste Escoffier? The Story Behind the King of Chefs

Who was Georges Auguste Escoffier? Why does our school bear his name? Explore the fascinating story of the iconic French chef who revolutionized cooking!

February 15, 2024
World of Food & Drink 8 min read

How Restaurants Get Michelin Stars: A Brief History of the Michelin Guide

A Michelin star rating is one of the most prestigious honors a restaurant can receive. Learn how restaurants get stars and how the Michelin Guide started.

February 9, 2024
Recipes & Techniques 5 min read

Mardi Gras Magic: Festive Fat Tuesday Recipes for a Flavorful Celebration

Get ready to tantalize your Mardi Gras taste buds with recipes for Jambalaya, NOLA fav beignets, and New Orleans signature cocktails.

February 8, 2024
Quiz

Is Culinary School Right For You? Take This Short Quiz!