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The big day. The moment you spend so much time working towards. So much sweat. So many burns and cuts. ...
Texas culinary arts school students may have heard the big news back in December 2013 when Ronald Cheng, owner of the Chinatown restaurant, announced plans to open a third location in Lakewood.
By: Helena Stallings, Culinary Arts Student There are three different types of meringues; French, Italian and Swiss. Each type is made...
Bao, the traditional steamed and filled buns of China, has earned a large following in the last five years and shows no signs of slowing down.
Sushi is one of the most beloved traditional dishes in Japan and has a large fan base in the U.S. as well.
By: Ryan Hodros, Pastry and Culinary Arts Student So this is the end of my second month of the Culinary Arts Program,...
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
Explore the evolution of food trucks in Austin, Texas, from humble beginnings to a cultural phenomenon.
Want to study culinary arts in the U.S. but can’t get here? Our guide can tell you how international students can study culinary arts online at Escoffier.
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
With the support of family and mentors, Chef Gregory left his small town behind and embarked on a unique culinary career that has culminated at Escoffier.
Elevate your restaurant's success! Learn how to set profitable menu prices with smart strategies that could increase your bottom line.
Love the world of health & wellness? Explore how you can become a health coach, including the training and education you might need to start.
Find out what a butterfly cut is, why it’s important, and the proper technique in this butterfly cutting guide.
At Escoffier, we love a good party, and Cinco de Mayo probably ranks as one of the best! In the United States, we celebrate the day with dance, song, and, of course.... food!
Escoffier is running for the roses with five delicious derby-themed recipes. Chef Instructor Luke Shaffer has compiled a time-tested classic menu from the starting gate to the finish line.