World of Food & Drink 2 min read

Finnegans Reverse Food Truck helps feed the hungry

The emerald ride that is Finnegans Reverse Food Truck collects food from citizens and gives it back to the hungry and...

June 7, 2014
Boulder Student Life 5 min read

Keeping Your Balance

Earlier in this week, I mentioned in a blog post that Chef Suzanne took me to task for working myself too hard. ...

June 6, 2014
Recipes & Techniques 2 min read

Maple Bacon Doughnuts

Indulge Dad this Father’s Day with a homemade Maple Bacon Doughnut. Hungry for more? Attend our home cook class, Gourmet Doughnuts on June...

June 6, 2014
World of Food & Drink 4 min read

Dan Barber is rewriting farm-to-table

The farm-to-table movement is a constantly evolving ideology, inspiring chefs, foodies and farmers to reconsider the way we source and transport our food.

June 6, 2014
Recipes & Techniques 2 min read

How to Make a Swiss Buttercream

By: Helena Stallings, Culinary Arts Student The foundation to making a perfect Swiss buttercream is to first make a Swiss meringue. Once...

June 5, 2014
Boulder Student Life 2 min read

Graduation May 2014

By: Helena Stallings, Culinary Arts Student Whether you are graduating high school, college or a continuing education program, the most anticipated...

June 5, 2014
What's Your Ideal Culinary Career? Take Our Survey!
What's Your Ideal Culinary Career? Take Our Survey!
We’ve compiled a checklist of all of the essential questions into one handy tool: career options, culinary interest surveys, educational opportunities, and more.
Take the Culinary Career Survey
Campus of Interest*
Program of Interest*

Clicking the "Get the Survey Now" button constitutes your express request, and your express written consent, to be contacted by and to receive automated or pre-recorded call, texts, messages and/or emails from via phone, text, and/or emails by Auguste Escoffier School of Culinary Arts at the number(s)/email you provided, regarding furthering your education and enrolling. You understand that these calls, texts, messages and/or emails may be generated using an automated or pre-recorded technology. You are not required to agree to receive automated or pre-recorded calls, texts, messages or emails as a condition of enrolling at Escoffier. You can unsubscribe at any time or request removal of street address, phone number, email address via Escoffier website.

Editor’s Choice

FAFSA® for Culinary School: A Step-By-Step Guide

Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.

Financing Your Education 11 min read

Escoffier 101: Everything You Need to Know About Culinary School

All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.

Value of Culinary Education 25 min read

The Essential Guide to Culinary School Scholarships

Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.

Financing Your Education 16 min read

Yes, Online Culinary School Works. Here’s How.

With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.

Value of Culinary Education 12 min read
How to Start a Food Truck: A Step-By-Step Guide
How to Start a Food Truck: A Step-By-Step Guide
Launching a food truck business can be a rewarding and flexible career option! In our guide, explore what you might need to start: from licenses and permits to marketing strategies.
Get Our How to Start a Food Truck Guide
Campus of Interest*
Program of Interest*

Clicking the "Get the Survey Now" button constitutes your express request, and your express written consent, to be contacted by and to receive automated or pre-recorded call, texts, messages and/or emails from via phone, text, and/or emails by Auguste Escoffier School of Culinary Arts at the number(s)/email you provided, regarding furthering your education and enrolling. You understand that these calls, texts, messages and/or emails may be generated using an automated or pre-recorded technology. You are not required to agree to receive automated or pre-recorded calls, texts, messages or emails as a condition of enrolling at Escoffier. You can unsubscribe at any time or request removal of street address, phone number, email address via Escoffier website.

Education

Value of Culinary Education 25 min read

Escoffier 101: Everything You Need to Know About Culinary School

All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.

April 17, 2024
Austin Student Life 8 min read

Food Trucks in Austin: The Story of How Mobile Cuisine Took Over the Capital

Explore the evolution of food trucks in Austin, Texas, from humble beginnings to a cultural phenomenon.

March 26, 2024
Value of Culinary Education 14 min read

How International Students Can Get a US-based Culinary Education

Want to study culinary arts in the U.S. but can’t get here? Our guide can tell you how international students can study culinary arts online at Escoffier.

March 25, 2024
Subscribe to the King of Chefs Blog

Subscribe to the King of Chefs Blog

Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.

Careers

Success Stories 17 min read

The Unlikely Leap: How an Injury Transformed a Ballet Dancer into a Culinary Artist

Discover the inspiring story of a culinary tutor who reshaped her career after a devastating injury.

May 17, 2024
Culinary & Pastry Careers 11 min read

What Is Food Tourism? A Guide to Culinary Career Opportunities

Foodie adventures and dream jobs await! Explore how you can combine culinary passion and travel with a career in food tourism.

May 9, 2024
Success Stories 14 min read

“See as Much as You Can”: Chef Instructor Gregory Bonath’s Lifelong Embrace of Curiosity

With the support of family and mentors, Chef Gregory left his small town behind and embarked on a unique culinary career that has culminated at Escoffier.

April 26, 2024

Food Culture

Culinary Arts 16 min read

Beef Cuts Explained: Different Cuts of Beef Every Professional Cook Should Know

Up your cooking game with this guide to understanding how beef cuts are created and categorized!

May 14, 2024
Recipes & Techniques 10 min read

Table Setting Etiquette 101: A Brief Guide

The right table setting is a great way to establish ambiance for your event or restaurant. Find out the proper way to set a table for basic, casual, or formal settings.

May 10, 2024
Recipes & Techniques 6 min read

How to Butterfly Cut Meats and Poultry

Find out what a butterfly cut is, why it’s important, and the proper technique in this butterfly cutting guide.

April 30, 2024
Quiz

Is Culinary School Right For You? Take This Short Quiz!