Escoffier Blog

 

What Makes A Lobster Roll Great?

Lobster rolls are a key element of Northeast seaside cuisine.
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Finer Points Of Advice For Building Out A Multi-Course Menu

The only thing better than enjoying a beautifully prepared dish is digging into several in a row that perfectly complement one another.
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Poutine Machine: This Quebecois Dish Has A Place At Your Table

French fries, gravy and cheese. What can be better?
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Why Chefs Are Learning To Love Blood Sausage

You’d be surprised just how flavorful and practical blood sausage can be.
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How Chefs Are Crossing Borders With Eastern European Cuisine

By exploring foods with roots in Eastern Europe, you’ll soon have a range of exciting new flavors in your repertoire.
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Crafting Homemade Sausage: What To Know

To inject your culinary expertise into the sausage trend takeover, experiment with new recipes that are big on flavor, spice and versatility.
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Improve Your Gluten-Free Game With These 3 Cooking Tips

Let’s take a look at three simple ways to incorporate gluten-free concepts into your culinary endeavors.
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3 Thrilling Vegetarian Meal Options

Budding chefs who learn to use meat substitutes and find great flavor combinations of fruits, vegetables and grains will be well on their way to mastering vegetarian cooking.
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How To Incorporate Sous Vide Into Your Menu

Let’s take a closer look at how to incorporate sous vide into your menu.
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3 Ways To Preserve Herbs

If you have more herbs in your kitchen or garden than you can use right away, consider preserving them.
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