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Five Escoffier Alumni Share: Why I Chose This School
Five Escoffier alumni share how they overcame doubts about culinary school—from costs to credentials to online learning.
How Escoffier Can Teach Food Safety: Integrating Modern Standards in Classical Culinary Training
Learn how Escoffier teaches food safety through hands-on training, key certifications, and practical habits for professional kitchens.
How Escoffier Programs Can Fit Different Career Stages
Whether you’re a recent grad or a professional looking to advance your career, Escoffier’s culinary programs offer flexible options to support your goals
How Escoffier’s Plant-Based Program Compares to Traditional Culinary Tracks
Compare Escoffier’s plant-based and traditional culinary tracks—same core skills, different ingredients, new opportunities in a growing industry.
Canada’s Most Diverse Food Cities & Provinces: Ranking Culinary Diversity Across the Country
Which Canadian cities have the most diverse food scenes? Escoffier’s analysis reveals surprising insights from the nation’s 30 largest cities.
The Myth of Overnight Success: What Celebrity Chef Careers Really Look Like
Explore the real timelines behind famous chefs and why slow growth, skill-building, and persistence matter in culinary careers.
What's Your Ideal Culinary Career? Take Our Survey!
We’ve compiled a checklist of all of the essential questions into one handy tool: career options, culinary interest surveys, educational opportunities, and more.
Take the Culinary Career Survey
Editor’s Choice
FAFSA® for Culinary School: The Essential Guide
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
Escoffier 101: Everything You Need to Know About Culinary School
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
The Essential Guide to Culinary School Scholarships
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
Yes, Online Culinary School Works.† Here’s How.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
How to Start a Food Truck: A Step-By-Step Guide
Launching a food truck business can be a rewarding and flexible career option! In our guide, explore what you might need to start: from licenses and permits to marketing strategies.
Get Our How to Start a Food Truck Guide
Education
How Fast Can You Launch Your Culinary Career with Escoffier?
How quickly can you start a culinary career? Explore Escoffier program timelines, externship advantages, and real graduate employment stories.
How to Earn a Culinary Degree from Home
Discover how online culinary school works at Escoffier. Complete coursework, practice at home, get professional chef guidance & real industry externships.
The Value of Externships: How Escoffier Students Can Build Real Industry Connections
Explore how externships at Escoffier help students apply classroom training in real kitchens, build confidence, and connect with industry professionals.
Careers
Culinary & Pastry Careers
Hospitality Careers
Health & Wellness Careers
Food Entrepreneurship
Success Stories
Why Nearly Half of New Restaurants Fail, and How Proper Training Can Change Everything
Why do restaurants fail? Escoffier’s analysis uncovers the common causes and reveals how a culinary school education can help restaurant owners thrive.
Five Escoffier Alumni Share: Why I Chose This School
Five Escoffier alumni share how they overcame doubts about culinary school—from costs to credentials to online learning.
The Myth of Overnight Success: What Celebrity Chef Careers Really Look Like
Explore the real timelines behind famous chefs and why slow growth, skill-building, and persistence matter in culinary careers.
Food Culture
Risotto Made Simple: Tips to Make Creamy Risotto
From rice choice to stirring rhythm, learn the secrets to silky, comforting risotto.
Canada’s Most Diverse Food Cities & Provinces: Ranking Culinary Diversity Across the Country
Which Canadian cities have the most diverse food scenes? Escoffier’s analysis reveals surprising insights from the nation’s 30 largest cities.
Sweet Tooth Nation: Which States Lead in Sugar Consumption?
Discover which U.S. states have the biggest sweet tooth. Escoffier’s analysis reveals surprising regional patterns in sugar consumption across America.
