Escoffier Blog

 

Alternative Flours Give Your Desserts New Dimensions

Alternative flours can be used to add a new spin on classic desserts.
Posted in Baking & Pastry  

Savory Pastries Give Entrees A New Twist

Savory pastries can be an excellent appetizer or a delicious entree for group meals.
Posted in Baking & Pastry   Tags: ,

Creative Pies To Wow Your Next Potluck

A creative, less-common pie can turn heads at your next potluck.
Posted in Baking & Pastry   Tags: , ,

How To Do Jambalaya Like A Pro

Once you master the techniques that go into preparing jambalaya, you’ll be prepared to put your own individual spin on this classic dish.
Posted in Culinary Arts   Tags: ,

Mastering Your Cast Iron Skillet: 2 Staple Recipes

The cast-iron skillet is a powerful tool for any chef.
Posted in Culinary Arts   Tags: ,

Why A Slow Cooker Isn’t Just For Winter Cooking

Slow cookers are just as adept at creating summertime creations as they are at cooking cold-weather meals.
Posted in Culinary Arts   Tags: , , ,

Sugar Cookies, But Without So Much Sugar!

Not everyone wants to indulge in sugar cookies that are just so … sugary!
Posted in Baking & Pastry   Tags: , , ,

3 Ways To Bring Zing To Zucchini

No more boring zucchini when culinary arts students follow these recipes!
Posted in Culinary Arts   Tags: , , ,

Unleashing The Power Of Cauliflower

Cauliflower is far more than just a side dish.
Posted in Culinary Arts   Tags: , , ,

How To Incorporate Rhubarb Into Your Savory Summer Dishes

Take a swing at these two savory recipes for your next Austin cookout, and give your rhubarb stalks new life as something other than desserts.
Posted in Culinary Arts   Tags: , , ,
Menu