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Being a baker doesn’t mean you can’t work from home. Cottage food laws allow bakers to start their own businesses right from their own kitchens! Here’s how.
Every baker can benefit from some foundational baking techniques. Pastry school can help you pick up these skills.
What is a sous chef? Explore the essential job responsibilities, leadership skills, and education you may need to excel in this role!
A professional culinary portfolio is invaluable when seeking employment or clients. Learn the essential components to make your portfolio sizzle.
Auguste Escoffier School of Culinary Arts Teams up with American Farm Bureau Federation to Support Agriculture, Education and Focus on...
Are you thinking about trying the flexitarian diet? Learn more about what the flexitarian diet is, its health benefits—and why aspiring chefs should care.
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Find out how you can become a food & beverage director by learning the key steps involved in landing this job, in addition to its main responsibilities.
Want to jump-start your hospitality career? A degree in Hospitality Management & Restaurant Operations or in Culinary Arts may give you an advantage.
Culinary internships and externships allow students to work in professional kitchens and develop skills outside of the culinary school classroom.
As summer comes to a close, popular summer fruits, like berries, make way for fall favorites like apples and pears....
What are the confectionery arts? See how this niche blends creativity with technique to produce sweet results in the baking and pastry world.
Flavor is a complex combination of taste, aroma, and texture. Learn how culinary students explore flavor profiles!