Get ‘Insider Knowledge’ on Career Opportunities with Our Employer Partners
With Resume, Interview, and Other Career Preparation Tools and Resources
Escoffier Students & Graduates: Enter your passcode for access to the insider knowledge. If you need the passcode, reach out to [email protected].
Explore Careers
DID YOU KNOW THAT THERE ARE 7 SEGMENTS OF THE CULINARY INDUSTRY?
... AND 55 SUBSEGMENTS!
Most people are surprised when they find out how many careers are available to culinary school graduates. Our Career Services team can help you find the perfect next step for your career.

LODGING

Full Service
Select Service
Bed and Breakfasts
All-inclusive
Eco Travel
Timeshare
Five-star Luxury
Business Hotels
Inns
Boutique Hotels
Private Island Resorts
Cruise Lines

CATERING

Off Premise
Full Venue
Private/Personal Chef

RESTAURANTS

Fine Dining/Upscale
Casual
Fast Casual
Fast Food
Ghost Kitchen
Chains
Restaurant Groups
Owner Operator

RETAIL FOOD

Grocery Stores
Food Trucks
Prepare Foods for Pickup/Delivery
Bakeries
Candy Makers
Ice Cream/Gelato Shops
Home Cooking School

Institutional & Commercial Dining

Healthcare
Assisted Living/Nursing Homes
Correctional Facilities
Employee/Factory Cafeterias
Universities and Colleges
Private Schools
Rehabilitation Centers
Day Care
Office/Corporate Dining
Private Housing Communities
Fraternities/Sororities
Public Schools/Districts

Leisure & Recreation

Theme Parks
Museums
Camps
Movie Theaters
Sports Venues
Business and Sports Clubs

Food Manufacturer/ Wholesaler

Test Kitchens
Product Manufacturing Operations
Airline Food Production
Food Broker
Food Distributors
Equipment Manufacturers

Access The Tools You Need To Help You Find Your Perfect Next Job or Externship
CAREER PLANNING

CAREER PLANNING

Get clear on your goals and understand career options. Use your externship to explore and experiment.

RESUME AND PORTFOLIO ASSISTANCE

RESUME AND PORTFOLIO ASSISTANCE

Build a resume and portfolio that catch the attention of employers in the niche where you’d like to work.

INTERVIEW PREPARATION

INTERVIEW PREPARATION

We help you practice your interview skills to be ready for any question that comes your way.

What Does It Mean to Find the Right Fit?
Finding the right job is also about finding the right employer. To do so, take a self-evaluation of what is important to you and your loved ones for your career goals. As you investigate employment opportunities, consider more than just job duties and pay rate.
Here are some other considerations:
  • Schedule flexibility
  • Opportunity for work-life balance
  • Growth and upward mobility potential
  • Consistency of business volume
  • Organizational culture: Serious food, fun-seeking, laid-back, hospitality orientation, etc.
  • Commitment to inclusivity/diversity
  • Large employer versus a small to medium-sized employer
  • Benefit package availability: Health, dental, vision, retirement plans
  • Corporate versus family-run operation
  • Commitment to training and development
  • Company and employment stability
  • Company perks such as: Travel, discount options, meal plans
More Free Career Resources
ESCOFFIER ALUMNI ASSOCIATION
ESCOFFIER ALUMNI ASSOCIATION

Alumni: Connect with other alumni for networking, advice, jobs, and more
 

Join the Alumni Association
ESCOFFIER CONNECT
ESCOFFIER CONNECT

Current Students: Connect with alumni mentors, expand your network, and see more job opportunities.

Sign Up for Escoffier Connect
SUBSCRIBE TO THE BLOG
SUBSCRIBE TO THE BLOG

Alumni: Connect with other alumni for networking, advice, jobs, and more
 

Go to the Blog
Are You an Employer Looking for Top Talent?

Auguste Escoffier School of Culinary Arts offers a national reach, with more than 7,700 active students and thousands of alumni nationwide…all looking for a career not just a job.

Contact the Employer Relations team to connect your job postings here. Call (407) 606-7805 or email [email protected].

More Information For Employers
What Escoffier Students and Graduates Are Saying
“Escoffier helped me with my portfolio, helped me with my resume, called the places where I would like to work, and set up the interview! I got the job and started work.”
Kristina Krauss
Online Culinary Arts Student