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Auguste Escoffier School of Culinary Arts Teams up with American Farm Bureau Federation to Support Agriculture, Education and Focus on...
Virtual and In-Person Competition Awards Students $297,000 Toward Culinary Scholarships Auguste Escoffier School of Culinary Arts, the largest culinary school...
Collaboration Opens Prestigious Pathway for Students to Complete Culinary Arts Degree at École Ducasse in France École Ducasse and Auguste...
New Education and On-The-Job Training Tools Debut In addition to tasting and experiencing the latest culinary trends, attendees at the...
For the fourth consecutive year, Auguste Escoffier School of Culinary Arts has been designated a Military Friendly® School, earning Top 10, Gold Level...
Culinary Educator Awards $260,000 in Scholarship Prizes for Regional Winners to Date High School BBQ, Inc.’s (HSBBQ) regional competitions are heating...
Next Generation of Culinary Talent Poised to Make their Mark Auguste Escoffier School of Culinary Arts celebrates a record number...
Online Classes Designed to Cultivate Food Entrepreneurs As local food trucks, pop-up kitchens, home-based catering operations, and other food-focused start-ups...
Culinary Educator Taps Veteran Global Financial Leader to Support and Drive Strategic Initiatives Auguste Escoffier School of Culinary Arts, the...
Kathleen Vossenberg Named ACF’s 2022 Cutting Edge Award Recipient and Certified Master Pastry Chef® Frank Vollkommer Serves as Keynote at...
Popular Culinary-focused Podcast Features Deep Dive Talks with Industry Innovators Auguste Escoffier School of Culinary Arts, the largest accredited provider...
Largest Accredited Culinary Educator in the U. S. Earns High Marks for Collaborative Culture Auguste Escoffier School of Culinary Arts,...
Virtual and In-Person Competition Awards $237,000 toward Culinary Scholarships Auguste Escoffier School of Culinary Arts, the largest accredited provider of...
Auguste Escoffier School of Culinary Arts, the largest accredited provider of online and campus-based culinary training and education in the...
CHICAGO, Feb. 15, 2022 — Auguste Escoffier School of Culinary Arts, the largest accredited provider of online and campus-based culinary...
November 4, 2021 – Today, Auguste Escoffier School of Culinary Arts, a leading accredited provider of online and campus-based culinary...
Weekly Podcast Takes a Deep Dive with World’s Culinary Leaders Auguste Escoffier School of Culinary Arts, a leading accredited provider...
Leading Accredited Culinary Educator Attributes Designation to Employee Tenacity and Institution’s Culture July 27, 2021 – Auguste Escoffier School of...
Employer Partners Looking to Hire Trained, Credentialed Staff Now Have Exclusive Access to 12,000 Students and Alumni Seeking Culinary Careers...
Online and In-Person Courses Offer Plant-based Cooking Education Options to Meet Growing Consumer Demand June 3, 2021 – Auguste Escoffier...
CHICAGO, April 8, 2021 — Auguste Escoffier School of Culinary Arts’ Boulder campus, an accredited culinary school in the U.S. that offers campus-based...
One of Only 11 Certified Master Pastry Chefs in the Country, Vollkommer Joins Escoffier to Develop Industry Relationships and Non-Degree...
Top Culinary Educator Attributes Recognition to Employee Adaptability and Core Values Auguste Escoffier School of Culinary Arts, a leading accredited...
Teachers Get Schooled in Distance Learning, Culinary Math and Cooking Skills CHICAGO, IL (Aug. 5, 2020) — More than 500...
Escoffier Recognized for Commitment to Military and Veteran Students CHICAGO, IL (July 29, 2020) — Auguste Escoffier School of Culinary...
BOULDER, CO (June 25, 2020) –– More than 1,500 culinary students from Auguste Escoffier School of Culinary Arts’ Boulder campus (residential and distance-learning online...
Culinary Educator Gives Culinary and Hospitality Workers Free Access to Online Content CHICAGO (April 20, 2020) — Auguste Escoffier School...
Newly Created Position Targets Recruiting and Culture for the Growing Institution CHICAGO (April 10, 2020) – Auguste Escoffier School of...
Despite Statewide High School Closings, Technical Education Program Continues with Online E-Learning Tools CHICAGO, April 7, 2020 — Texas...
Jamie Holcomb Joins Culinary Educator to Develop Online Platforms and Culinary Programs CHICAGO (February 10, 2020) – Auguste Escoffier School...
Master Educator and Fourth Generation Chef to Lead Campus’ Culinary and Pastry Arts Programs and Expand Leadership and Contribution within...
It’s a premier high school cooking competition, and we have it right on our campus! The annual Young Escoffier Cooking...
Hosted at the Auguste Escoffier School of Culinary Arts in Austin, the annual Mystery Basket Competition is one of the...
CHICAGO — Two industry powerhouses, Auguste Escoffier School of Culinary Arts and Omni Hotels & Resorts, announced the unique, practical...
The Revolutionary Pair Partnered to Redefine Dining and Hospitality 130 Years Ago More than 130 years ago in France, a...
America’s Test Kitchen personalities Julia Collin Davison, Bridget Lancaster and Jack Bishop became part of one of the most prestigious...
The Austin, Texas campus for the Auguste Escoffier School of Culinary Arts recently received the 2018 “School of the Year”...
The Escoffier Alumni Association is happy to announce that it has reached over 500 members. Beginning less than a year...
The Auguste Escoffier School of Culinary Arts is reinventing culinary education yet again in the name of the iconic and...
The Boulder campus of Auguste Escoffier School of Culinary Arts proudly supported the global slow food movement as a premier...
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.