Auguste Escoffier School of Culinary Arts Named to Newsweek’s List of America’s Top Online Learning Providers 2025

Auguste Escoffier School of Culinary Arts, the largest culinary school brand in the U.S.,* has been named to Newsweek’s list of America’s Top Online Learning Providers.

The essential guide cover

Take the Culinary Career Survey

We’ve compiled a checklist of all of the essential questions into one handy tool: career options, culinary interest surveys, educational opportunities, and more.

Campus of Interest*
Program of Interest*

By clicking the "Get the Survey Now" button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

December 17, 2024 2 min read

Auguste Escoffier School of Culinary Arts, the largest culinary school brand in the U.S.,* has been named to Newsweek’s list of America’s Top Online Learning Providers. Escoffier earned the top spot on Newsweek’s 2025 list for its innovative approach to culinary education, offering flexible learning options for online diploma and degree programs that include hands-on externships.

This prestigious award is presented in collaboration with Statista, the world-leading statistics portal and industry ranking provider. Newsweek partners with Statista to survey more than 10,000 learners, evaluating 200 online colleges and universities to identify the top 100 organizations. Statista’s evaluation process is designed to highlight the industry’s leaders in high-quality education, technological innovations, and commitment to student success.

“Our flexible programs blend traditional culinary training with modern educational accessibility to meet the needs of today’s students, regardless of their geographic location,” said Kathleen Ahearn, Escoffier’s vice president of academic affairs. “This national recognition reflects the breadth of opportunities we offer, from hands-on instruction and immersive Farm To Table® experiences to career preparation, externships with leading restaurant and hospitality partners, and our newest Chef-in-Residence partnership with chef, author and Emmy-nominated TV host Kristen Kish,” added Ahearn. Kish will help inspire Escoffier students through a special lecture class, exclusive content, and other engagement activities.

Escoffier’s programs combine classic culinary skills training with a curriculum centered on sustainability and business acumen. Offerings include programs in Culinary Arts, Pastry Arts, Plant-Based Culinary Arts, Hospitality and Restaurant Operations Management, Holistic Nutrition and Wellness, and Food Entrepreneurship. “We’re committed to delivering practical, professional culinary education that’s accessible to our students interested in pursuing their education without compromising their other commitments,” said Ahearn.
For more information about America’s Top Online Learning Providers, visit Newsweek.

Subscribe to the King of Chefs Blog

Subscribe to the King of Chefs Blog

Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.