online education

The future of learning is digital! Engage with stories and experiences that illuminate the path of online culinary school education, its versatility and value in the eyes of employers.

Value of Culinary Education 12 min read

Yes, Online Culinary School Works. Here’s How.

With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.

June 12, 2023
Value of Culinary Education 10 min read

Can You Get an Online Degree in Hospitality Management?

Learn how to earn an online degree in the field of hospitality management and restaurant operations.

May 24, 2023
Value of Culinary Education 10 min read

How to Earn a Culinary Degree from Home

You can earn a culinary degree from the comfort of your own home. Explore degree options and how the online education process works.

April 24, 2023

How Do You Get Graded in Online Culinary School?

If instructors can’t taste dishes, how do students get graded in online culinary school? Through careful documentation, flavor wheels, photos, and more.

December 26, 2022

The Essential Professional Chef Tools Every Student Needs for Culinary School

One part of improving your cooking skills is learning how to use professional chef tools. Check out some of these tools and how to use them.

December 22, 2022

How to Manage Your Time as an Online Culinary Arts Student

Time-saving strategies for busy or working online culinary school students, who want to succeed in their education.

October 14, 2022

How Do You Take Virtual Cooking Classes?

With a combo of reading, live sessions, cooking practice, and personalized feedback, virtual cooking classes can be a smart way to learn the culinary arts!

August 25, 2022

How Full-Time, Working Adults Can Succeed in Online Culinary School

With work, school, and family life, you’re juggling a lot! Here are some tips to help you succeed in online culinary school.

July 27, 2022

5 Benefits of Online Culinary School Classes

Online culinary classes have become one of the most popular ways to get an education in food, with major benefits like no commutes and a flexible schedule.

June 24, 2022

Is Online Baking School Right For You?

Online baking school may be the flexible, accessible answer to your dreams of education. Find out how it works and the type of students it’s best for.

June 3, 2022

How Online Pastry School Works

Curious about online pastry school? Explore more on this accessible, flexible format for your baking and pastry education.

April 29, 2022

Can You Take Cooking Classes Online?

Online cooking classes are more than possible. They’re a flexible and accessible way for aspiring cooks to get the education they may need to get ahead.

February 3, 2022
Culinary & Pastry Careers 8 min read

Who Hires Online Culinary School Graduates?

Culinary school is the vehicle to a long and fruitful culinary career. Here are some the places online culinary school graduates can expect to find work.

January 14, 2022

The Advantages of Online Learning: Why Online Education is Here to Stay

Is online education here for the long haul or on its way out? Read up on the current state of virtual learning and how this option might be beneficial.

November 16, 2021

Are Online Degrees Cheaper Than Traditional Degrees?

How do the costs of online programs compare to those of on-campus counterparts? Learn about the state of online education and if it can help you save money.

October 13, 2021

How Do You Learn Hospitality Management Online?

Interested in pursuing an online hospitality management degree? Here’s why you should consider this exciting path.

August 6, 2021

Understanding the educational processes driving online culinary schools

Online culinary school offers an effective, engaging alternative to on-campus programs, helping students across the country learn about the culinary arts.

July 12, 2019
Success Stories 3 min read

Online Graduate Wins 5 Gold Medals at JCTE Military Cooking Competition

Elaborate cakes resembling fine-art sculptures standing 3 feet tall; perfectly plated dishes reminiscent of 3-Michelin starred restaurants; soldiers trading in...

March 20, 2018
Success Stories 6 min read

Online Culinary Program Spotlight: Mitchell Rodriguez

Mitchell Rodriguez’s love started like that of most professional chefs: bite by bite. In his case, it was a move...

November 16, 2016
Success Stories 7 min read

Online Culinary Certificate Classmates Cook For Tour Of Utah Cycling Event

It isn’t every day that three classmates travel from across the country and continent to work together for one event....

August 10, 2016

Chef Instructor Spotlight: Luke Shaffer

When it comes to our chef instructors, an all-encompassing love of food is a resume must. No one exhibits that...

May 2, 2016

Chef Instructor Spotlight: Chanel Martinez

One of the more recent additions to our chef instructor roster, Chef Chanel Martinez was a welcome addition to our online...

April 25, 2016

Chef Instructor Spotlight: Janet Rörschåch

When we look to add new chefs to our roster, we always look for the absolute best in the industry....

March 8, 2016

Meet Your Chef Instructor: Chef Michael Reyes

When it comes to our students, our ultimate goal is to give them the absolute best for their education. Which...

September 24, 2015

Meet Your Chef Instructor: Graham Mitchell

As a chef who has worked all over the United States, Chef Graham Mitchell is just as seasoned as the...

July 6, 2015
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