SCHAUMBURG, Ill., Oct. 29, 2024 – Auguste Escoffier School of Culinary Arts, the largest culinary school brand in the U.S.* earned the top two spots in Niche’s 2025 rankings of the “Best Colleges for Culinary Arts in America.” Escoffier’s Boulder campus, including its online programs, was ranked No. 1, while the Austin campus earned the No. 2 position.
The college review and school search website’s ratings of 674 culinary programs in the U.S. are based on “rigorous analysis of academic, admissions, financial, and student life data from the U.S. Department of Education, along with millions of reviews from students and alumni.”
“Earning national recognition for our innovative approach to culinary education is an honor and demonstrates our passion to inspire the next generation of culinary leaders and give them the tools to succeed,” said Kirk T. Bachmann, Escoffier’s Boulder campus president and provost. “This underscores the hard work and dedication of our entire community—faculty, staff, and students—who are committed to advancing the craft and science of the culinary arts.”
Escoffier’s accredited programs combine a classic approach to culinary skills training with a sustainability-centered and business-focused curriculum. “This ranking reflects the breadth of opportunities we offer our students, from hands-on instruction, and immersive Farm To Table® Experiences to career preparation and externships with our restaurant and hospitality partners,” said Marcus McMellon, Escoffier’s Austin campus president.
To learn more about Escoffier’s rankings and explore Niche’s full 2025 list, visit niche.com.
