Subscribe to the King of Chefs Blog
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Tag:
accredited culinary school
Discover the distinction of an accredited culinary education! Learn the importance of accreditation and how it may elevate the quality and credibility of your culinary studies.
What Are the Types of Culinary Degrees and Diplomas?
Compare culinary diplomas vs. associate degrees at Escoffier. Explore program length, focus areas, costs, and which fits your goals.
Community College Culinary School Versus Dedicated Culinary Schools: The Case for Specialization
Compare community college vs. dedicated culinary schools. Learn how specialized training, Chef Instructors, and industry connections can advance your career.
Is Culinary School Hard?
Is culinary school hard? Find out what you can expect, how Escoffier supports students, and tips to succeed in a fast-paced culinary program.
Auguste Escoffier School of Culinary Arts Named 2026-2027 Military Friendly® School
Escoffier announces it has been named a 2026–2027 Military Friendly® School. The Boulder campus and online programs received Silver status and the school also earned a Military Spouse Friendly® designation.
Auguste Escoffier School of Culinary Arts Earns Great Place To Work-Certified™ Status for Seventh Consecutive Year
For the seventh year in a row, Escoffier announces it has been Certified™ by Great Place To Work®, the global authority on workplace culture and employee experience.
Over $32,000 Toward Scholarships Awarded as 175+ Students Compete in Young Escoffier High School Culinary Competition in Austin
Culinary skill, creativity and teamwork took center stage at the 12th annual Young Escoffier Scholarship Competition at Escoffier's Austin campus, where Chef-in-Residence Kristen Kish was on-site to support student competitors.
Culinary School Pros and Cons: How to Decide If It’s For You
Discover the pros and cons of culinary school to decide whether it's right for you. Explore the potential career benefits and downsides in this helpful guide.
Why Earn an Associate Degree in Culinary Arts?
Explore what you can learn in a culinary arts associate degree, from classic technique to career-building business skills.
What Are the Career Opportunities in Baking and Pastry?
Discover career opportunities in baking and pastry, including pastry chef, baker, chocolatier, product developer, and food media roles, plus how to start your career.
Associate Degree vs Diploma: What’s the Difference?
Trying to choose between a culinary diploma or associate degree? Compare program length, focus, and flexibility to find the best fit for your goals.
How Long Does It Take to Finish Culinary School?
How long is culinary school? Escoffier programs range from 30-84 weeks. Explore diploma and degree timelines, weekly commitments, and flexible options.
Is Culinary School Worth It in 2026?
Is culinary school worth it in 2026? Discover how culinary education can build skills, networks, and career opportunities faster than learning on the job.
How Online Pastry School Works
Discover how Escoffier’s online pastry school works with flexible scheduling, hands-on assignments, live chef sessions, and personalized feedback.
Is Culinary School Hard to Get Into?
See how to get into culinary school with Escoffier’s guide to admissions requirements, program selection, financial planning, and enrollment steps.
The Escoffier Externship Experience: Real-World Training in Professional Kitchens
Discover how Escoffier externships can connect classroom learning with real professional kitchen experience to help prepare you for culinary careers.
Why Earn a Degree in Baking & Pastry Arts?
Wondering if you need a degree in baking? Explore how a formal pastry school can help you compete, gain skills, and build professional networks.
Can You Transfer Credits to Escoffier? A Guide for Students Switching Schools
Can you transfer credits to Escoffier? Get our guide on transfer credit policies, required documentation, and how to start the process today.
What to Know Before Enrolling in Culinary School
Thinking about culinary school? Learn what to expect from programs, costs, timelines, and enrollment at Auguste Escoffier School of Culinary Arts.
Start the New Year Right: Why January Is the Perfect Time to Begin Culinary School
Considering a career change to culinary arts? See why January can be ideal for starting culinary school and how you could set yourself up for success.
6 Skills You Can Learn in Culinary School That You Can’t Get on the Job
What can culinary school teach that restaurant kitchens can't? From food science to business skills, explore 6 education-based competencies that can accelerate your culinary career.
How Fast Can You Launch Your Culinary Career with Escoffier?
How quickly can you start a culinary career? Explore Escoffier program timelines, externship advantages, and real graduate employment stories.
How to Earn a Culinary Degree from Home
Discover how online culinary school works at Escoffier. Complete coursework, practice at home, get professional chef guidance & real industry externships.
How Escoffier Can Teach Food Safety: Integrating Modern Standards in Classical Culinary Training
Learn how Escoffier teaches food safety through hands-on training, key certifications, and practical habits for professional kitchens.
How Escoffier Programs Can Fit Different Career Stages
Whether you’re a recent grad or a professional looking to advance your career, Escoffier’s culinary programs offer flexible options to support your goals
How Escoffier’s Plant-Based Program Compares to Traditional Culinary Tracks
Compare Escoffier’s plant-based and traditional culinary tracks—same core skills, different ingredients, new opportunities in a growing industry.
Escoffier Alumni Share Their Favorite Chef Instructor Moments
Discover how Chef Instructors at Escoffier provide meaningful support beyond the classroom. Read inspiring stories of mentorship and guidance.
What Can You Learn in Escoffier’s Hospitality Degree Program?
Explore what Escoffier’s online hospitality degree covers, from operations to leadership, and how it might help your culinary or hotel career.
What Is it Like to Study at a Culinary School?
A comprehensive insider's guide to culinary education, costs, career outcomes, and daily life at culinary school.
The Future of Culinary Education Is Here: This Is What It Looks Like
As the world changes, so does culinary school. Here’s what the future of culinary education might have in store.
Is Culinary School Necessary to Be a Chef?
Is culinary school worth it? Discover the benefits, career outlook, and how formal training can help launch your culinary or pastry career.
A Day in the Life of an Online Culinary Student
See how online culinary school can fit into a busy schedule with flexible classes, hands-on training, and personalized instructor support.
Escoffier Earns Great Place To Work-Certified™ Status for Sixth Consecutive Year
Great Place To Work Certification™ is recognized worldwide as the leading benchmark for identifying outstanding employee experiences and is based entirely on employee feedback.
Who Was Auguste Escoffier? The Story Behind the King of Chefs
Who was Georges Auguste Escoffier? Why does our school bear his name? Explore the fascinating story of the iconic French chef who revolutionized cooking!
10 Skills Every Baker Should Have
Discover essential skills for baking success, from time management and detail to creativity and food safety. Elevate your baking career today!
Escoffier Reveals Best of 2024: Top Guests from “The Ultimate Dish” Podcast
The Auguste Escoffier School of Culinary Arts podcast, “The Ultimate Dish” released its year-end roundup of most impactful episodes. According to Buzzsprout, "The Ultimate Dish" ranked in the top 25% of all their podcasts.
What Does a Restaurant Manager Do? Roles & Responsibilities
Discover the diverse roles and responsibilities of a restaurant manager, from hiring to cost control, and learn how you can build a successful career in hospitality.
5 Advanced Cooking Techniques for Every Chef
Time to take your cooking skills to the next level? Check out these 5 advanced techniques for every chef!
Escoffier Recognizes Record Number of Graduates at 2024 Commencement Events
Auguste Escoffier School of Culinary Arts celebrated a record-breaking 4,092 graduates who completed online or campus-based degree and diploma programs and were honored during 2024 commencement ceremonies.
So You Want to Be a Vegan Chef? Here’s How.
Check out this handy guide to how you can become a vegan chef!
Chef, Author, and TV Host Kristen Kish Joins Escoffier as New Chef-in-Residence
Acclaimed chef, author, and Emmy-nominated television host, Kristen Kish joins Escoffier as its Chef-in-Residence, uniting two culinary forces dedicated to mentoring aspiring culinary professionals.
