Tag:

accredited culinary school

Discover the distinction of an accredited culinary education! Learn the importance of accreditation and how it may elevate the quality and credibility of your culinary studies.

Value of Culinary Education 12 min read

The History of Culinary Arts Education in the U.S.

From the first culinary school in the U.S. to the launch of the best-selling cookbook, explore America’s vibrant history of culinary arts education.

August 28, 2023
Austin Student Life 8 min read

Why Attend Culinary School in Austin

Interested in attending culinary school in Austin? Find out what Escoffier’s campus in Austin, Texas, has to offer, and see if it might be right for you.

August 24, 2023

What Credentials Do You Need to Be a Plant-Based Chef?

Explore the credentials you may need to become a plant-based chef and discover how obtaining an education can open up job opportunities.

August 18, 2023
Press Releases 3 min read

Auguste Escoffier School of Culinary Arts Teams up with American Farm Bureau Federation

Auguste Escoffier School of Culinary Arts Teams up with American Farm Bureau Federation to Support Agriculture, Education and Focus on...

August 9, 2023
Success Stories 9 min read

How a Culinary Education Led Shai Fernandez to the Four Seasons

Culinary Arts student Shai Fernandez wanted to build a culinary career on a foundation of good habits. And he knew that Escoffier could help him build that base!

July 14, 2023
Value of Culinary Education 12 min read

Yes, Online Culinary School Works. Here’s How.

With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.

June 12, 2023
Culinary & Pastry Careers 47 min read

How to Become a Chef: The Essential Guide

How to earn the title of “chef” with the broadest application across the professional food service industry.

May 30, 2023
Press Releases 2 min read

École Ducasse and Auguste Escoffier School of Culinary Arts Announce Degree and Study Abroad Academic Partnership

Collaboration Opens Prestigious Pathway for Students to Complete Culinary Arts Degree at École Ducasse in France École Ducasse and Auguste...

May 26, 2023

Can You Get an Online Degree in Hospitality Management?

Learn how to earn an online degree in the field of hospitality management and restaurant operations.

May 24, 2023
Value of Culinary Education 10 min read

How to Earn a Culinary Degree from Home

You can earn a culinary degree from the comfort of your own home. Explore degree options and how the online education process works.

April 24, 2023
Recipes & Techniques 3 min read

How to Make Savory Crepes with Mornay Sauce

Escoffier Chef Instructor Dan Bearss shares his favorite savory crepe recipe that is paired with mornay sauce.

March 15, 2023
Recipes & Techniques 2 min read

How to Make Potatoes Au Gratin

Escoffier Chef Instructor Scott Cohen has you covered with his creamy and cheesy French cuisine classic, Potatoes Au Gratin.

January 27, 2023
Hospitality Careers 8 min read

What Training Do You Need for a Career in the Hospitality Industry?

Hospitality training can includes education in operations, customer service, leadership, and finances.

January 24, 2023

What to Expect When You Attend Cooking School

What will you find when you attend cooking school at Escoffier? A variety of in-depth programs, flexible campus options, expert Chef Instructors, and more.

January 19, 2023

Why Is It Important to Go to an Accredited Culinary School?

Discover why you should attend an accredited culinary school to avoid losing time and money. Secure a high-quality education that could help you in your career.

January 11, 2023
Recipes & Techniques 3 min read

No Booze Resolution? No Problem. Bring on the Mocktails!

The holidays may be over, but through January and February the weather outside is still frightful! New Year’s resolutions are...

January 8, 2023
Culinary Arts 5 min read

10 Must-Read Articles if You’re in the Culinary Industry in 2023

If you’re part of the food industry, here are the top culinary blogs you should read! Discover the best techniques and skills to elevate your career.

January 3, 2023

The Essential Professional Chef Tools Every Student Needs for Culinary School

One part of improving your cooking skills is learning how to use professional chef tools. Check out some of these tools and how to use them.

December 22, 2022
Success Stories 8 min read

After Homelessness, An Austin Pastry Student Finds Stability in the Kitchen

Escoffier baking & pastry graduate Merisauh Gamble shares how she went from a homeless teen to an educated baker with an externship in Ireland!

November 22, 2022
Value of Culinary Education 10 min read

What to Know Before Enrolling in Culinary School

The types of programs you can study at culinary school, what to look for when choosing a school, and the support you should expect after graduation.

November 18, 2022

6 Benefits of Studying at a Top Culinary Institute

From job opportunities to career mentorship, discover the benefits of studying at a top culinary institute!

October 26, 2022

How to Manage Your Time as an Online Culinary Arts Student

Time-saving strategies for busy or working online culinary school students, who want to succeed in their education.

October 14, 2022

A Day in the Life of an Online Culinary Student

A day in the life of an online culinary student includes video lessons, cooking demonstrations, discussion boards, and more.

October 5, 2022
Recipes & Techniques 3 min read

How to Cook Spaghetti Squash – Autumn Recipe

Learn how to make this recipe of Chef Scott’s, which includes Brussels Sprouts, Bacon, and Lemon Apple Thyme Butter Sauce.

September 27, 2022

Is a Hospitality Degree Worth It?

Yes it is! Here are several reasons why getting a hospitality degree can help advance your career.

September 27, 2022
Baking & Pastry Arts 6 min read

What Can You Learn in a Bread Baking Class?

From handling dough to the science of baking, here’s what you can learn in bread baking classes.

September 26, 2022
Recipes & Techniques 2 min read

Cavatelli Pasta with Mushrooms Recipe

Chef Scott Cohen, Chef Instructor at Auguste Escoffier School of Culinary Arts shares his Cavatelli Pasta with Mushrooms recipe.

September 6, 2022

College Not For You? Try Culinary School.

Culinary school can be an alternative to a traditional four-year college degree. Students can gain hands-on experience and skills for a culinary career.

September 6, 2022
Recipes & Techniques 5 min read

Apple Turnover Recipe

Escoffier Chef Instructor Stefanie Bishop-Schmidt shares one of her favorite fall pastry recipes—Apple Turnovers!

September 2, 2022

How Do You Take Virtual Cooking Classes?

With a combo of reading, live sessions, cooking practice, and personalized feedback, virtual cooking classes can be a smart way to learn the culinary arts!

August 25, 2022
Recipes & Techniques 3 min read

How to Make Peach Melba

Chef Instructor Steve Konopelski demonstrates his take on this world-renowned dish with his Caramelized Peach Melba with Sweet Cream.

August 8, 2022
World of Food & Drink 8 min read

The Future of Culinary Education Is Here: This Is What It Looks Like

As the world changes, so does culinary school. Here’s what the future of culinary education might have in store.

August 4, 2022
Recipes & Techniques 2 min read

How to Make Corn Soup with Huitlacoche

Chef Instructor at Auguste Escoffier School of Culinary Arts shares his Corn Huitlacoche Summer Soup.

August 1, 2022

How Full-Time, Working Adults Can Succeed in Online Culinary School

With work, school, and family life, you’re juggling a lot! Here are some tips to help you succeed in online culinary school.

July 27, 2022

What Is it Like to Study at a Culinary School?

Find out what it’s like to study at culinary school on campus or online. Learn about the training to start a career as a professional cook.

July 19, 2022

Why Earn an Associate Degree in Culinary Arts?

If you’re interested in a culinary career, an associate degree in the culinary arts could be a great starting point. We explain why.

July 15, 2022
Recipes & Techniques 2 min read

How to Make Nutella Semifreddo

Chef Instructor at Auguste Escoffier School of Culinary Arts Colette Christian shares how to make her light and velvety Nutella Semifreddo.

July 8, 2022
Recipes & Techniques 2 min read

How to Make Chicken Ratatouille Penne Pasta

Chef Instructor Scott Cohen shares his classic French dish with a twist – Simmered Chicken Ratatouille with Penne and Summer Basil.

July 6, 2022

What Can I Do With a Degree Focused on Health and Wellness?

The global wellness market is enjoying breakneck growth. Find out how you could turn a degree focused on health and wellness into an exciting career.

June 28, 2022

5 Benefits of Online Culinary School Classes

Online culinary classes have become one of the most popular ways to get an education in food, with major benefits like no commutes and a flexible schedule.

June 24, 2022
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