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Tag:
accredited culinary school
Discover the distinction of an accredited culinary education! Learn the importance of accreditation and how it may elevate the quality and credibility of your culinary studies.
Is a Hospitality Degree Worth It?
Yes it is! Here are several reasons why getting a hospitality degree can help advance your career.
September 27, 2022
What Can You Learn in a Bread Baking Class?
From handling dough to the science of baking, here’s what you can learn in bread baking classes.
September 26, 2022
The Difference Between a Professional Cook and a Chef
Curious about the main differences between a professional chef and cook? Here are the key distinctions between each of these important kitchen roles!
September 14, 2022
Cavatelli Pasta with Mushrooms Recipe
Chef Scott Cohen, Chef Instructor at Auguste Escoffier School of Culinary Arts shares his Cavatelli Pasta with Mushrooms recipe.
September 6, 2022
College Not For You? Try Culinary School.
Culinary school can be an alternative to a traditional four-year college degree. Students can gain hands-on experience and skills for a culinary career.
September 6, 2022
Apple Turnover Recipe
Escoffier Chef Instructor Sefanie Bishop shares one of her favorite fall pastry recipes—Apple Turnovers!
September 2, 2022
How Do You Take Virtual Cooking Classes?
With a combo of reading, live sessions, cooking practice, and personalized feedback, virtual cooking classes can be a smart way to learn the culinary arts!
August 25, 2022
Is Culinary School a Waste of Money?
Education in creative pursuits might sometimes seem like a “waste of money.” Learn how culinary school can be a good investment.
August 11, 2022
How to Make Peach Melba
Chef Instructor Steve Konopelski demonstrates his take on this world-renowned dish with his Caramelized Peach Melba with Sweet Cream.
August 8, 2022
The Future of Culinary Education Is Here: This Is What It Looks Like
As the world changes, so does culinary school. Here’s what the future of culinary education might have in store.
August 4, 2022
How to Make Corn Soup with Huitlacoche
Chef Instructor at Auguste Escoffier School of Culinary Arts shares his Corn Huitlacoche Summer Soup.
August 1, 2022
How Full-Time, Working Adults Can Succeed in Online Culinary School
With work, school, and family life, you’re juggling a lot! Here are some tips to help you succeed in online culinary school.
July 27, 2022
How to Become a Health Coach
Love the world of health & wellness? Explore how to become a health coach, including the training and education you might need to start.
July 21, 2022
What Is it Like to Study at a Culinary School?
Find out what it’s like to study at culinary school on campus or online. Learn about the training to start a career as a professional cook.
July 19, 2022
Why Earn an Associate Degree in Culinary Arts?
If you’re interested in a culinary career, an associate degree in the culinary arts could be a great starting point. We explain why.
July 15, 2022
How to Make Nutella Semifreddo
Chef Instructor at Auguste Escoffier School of Culinary Arts Colette Christian shares how to make her light and velvety Nutella Semifreddo.
July 8, 2022
How to Make Chicken Ratatouille Penne Pasta
Chef Instructor Scott Cohen shares his classic French dish with a twist – Simmered Chicken Ratatouille with Penne and Summer Basil.
July 6, 2022
What Can I Do With a Degree Focused on Health and Wellness?
The global wellness market is enjoying breakneck growth. Find out how you could turn a degree focused on health and wellness into an exciting career.
June 28, 2022
5 Benefits of Online Culinary School Classes
Online culinary classes have become one of the most popular ways to get an education in food, with major benefits like no commutes and a flexible schedule.
June 24, 2022
French Culinary Education: 7 French Cooking Techniques Chefs Need to Know
Build flavor with a simple mirepoix and a fresh bouquet garni. Perfect your julienne and brunoise. And get plenty of practice in French culinary school.
June 17, 2022
What Can You Learn in a Hospitality Degree Program?
Menu design and purchasing. Facilities operations and technology. Accounting and event management. There’s plenty to learn in a hospitality degree program.
June 14, 2022
What Can You Learn in a Cake Decorating Class?
Find out how cake decorating classes—like the ones in Escoffier’s Baking & Pastry Arts programs—can help you elevate your cakes from good to great.
June 13, 2022
What Does a Restaurant Manager Do: Roles & Responsibilities
Restaurant management can be exciting and potentially lucrative. But what does a restaurant manager do, exactly? Let’s explore.
June 7, 2022
How to Make Grilled Fruit Dessert Salad
Chef Instructor at Auguste Escoffier School of Culinary Arts shares how to make her vibrant Grilled Fruit Dessert Salad with Honey Yogurt Dressing.
June 6, 2022
Is Online Baking School Right For You?
Online baking school may be the flexible, accessible answer to your dreams of education. Find out how it works and the type of students it’s best for.
June 3, 2022
How to Make Chili Lime Grilled Chicken
Chef Instructor at Auguste Escoffier School of Culinary Arts shares his flavorful Chili Lime Grilled Chicken recipe.
May 27, 2022
Do You Need to Know How to Cook to Go to Culinary School?
Nervous that you’ll be behind when you start a culinary program? Fortunately, you don’t have to bring cooking knowledge with you. That’s what school is for!
May 27, 2022
Is Culinary School Hard?
Will you be able to make the grade in culinary school? You may find that your program is challenging, but you can have support and guidance along the way.
May 24, 2022
Is Culinary School Expensive?
Find out the true costs of culinary school—in money, time, and more. Plus, how could the return on investment bring you major rewards down the line?
May 23, 2022
What Can You Learn in Baking School?
Are you curious about what baking school can teach you? Here are some of the skills and techniques you may learn to help prepare for a career or promotion.
May 16, 2022
What Can You Learn in Plant-Based Culinary School?
If you’re interested in advancing your plant-based cooking skills, you may naturally be wondering what you can learn in a plant-based culinary school.
May 13, 2022
5 Lessons From Culinary School You Can Use Every Day
Along with kitchen skills, culinary school can expose you to valuable lessons that you can apply to everyday life.
May 11, 2022
Is Culinary School Considered a “College”?
Where does culinary school fit in with other colleges and universities? Is it a culinary college? A trade school? It turns out “college” is tough to define!
May 9, 2022
So You Want to Be a Vegan Chef? Here’s How.
Should you go to plant-based culinary school… if you want to become a vegan chef? Here’s what’s necessary (and what’s recommended) for this career path.
May 4, 2022
How Online Pastry School Works
Curious about online pastry school? Explore more on this accessible, flexible format for your baking and pastry education.
April 29, 2022
What Can You Learn in Culinary School?
Find out what you can learn in culinary school, both through the curriculum and the supplemental skills you can pick up as you progress through your program.
April 29, 2022
Culinary School Pros and Cons: How to Decide If It’s For You
Is culinary school worth it? Let’s explore the advantages and downsides of getting a culinary degree or diploma.
April 26, 2022
What Are The Culinary Arts?
What does the term “culinary arts” mean? We’re breaking it down — from definitions to careers to education... plus, how to know if it’s right for you.
April 22, 2022
Is a Culinary Diploma or Degree Worth It?
Wondering if culinary school is worth the investment? Discover benefits of formal education and how a degree or diploma can help you throughout your career.
April 21, 2022
Culinary School vs. Working in a Kitchen: Which Should You Do First?
If you’re unsure whether you should get your culinary degree, let’s look at some reasons to attend culinary school – and some reasons to work in a kitchen.
April 20, 2022
