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Discover the distinction of an accredited culinary education! Learn the importance of accreditation and how it may elevate the quality and credibility of your culinary studies.
If you’re interested in advancing your plant-based cooking skills, you may naturally be wondering what you can learn in a plant-based culinary school.
Along with kitchen skills, culinary school can expose you to valuable lessons that you can apply to everyday life.
Where does culinary school fit in with other colleges and universities? Is it a culinary college? A trade school? It turns out “college” is tough to define!
Curious about online pastry school? Explore more on this accessible, flexible format for your baking and pastry education.
Is culinary school worth it? Let’s explore the advantages and downsides of getting a culinary degree or diploma.
If you’re unsure whether you should get your culinary degree, let’s look at some reasons to attend culinary school – and some reasons to work in a kitchen.
Katie Sualog balances motherhood, a home-based bakery, and baking & pastry school at Escoffier’s Austin campus. Her goal? To graduate with honors.
If you love turning cakes and frostings into works of art, you may be wondering how to become a cake decorator. Here are some steps to get started.
As leaders in the restaurant world, managers are often well-rounded individuals. Here are 6 skills every great restaurant manager typically has.
Once chefs master culinary basics, it’s time they step up their game. These four advanced cooking methods are a good place to start.
While the art and science of baking involves working with various ingredients and techniques, many great bakers could benefit from these six skills.
The plant-based culinary market is growing at a fast clip. Find out where the future could take you with a degree or diploma in plant-based cuisine!
From struggles with addiction to working in one of the best restaurants in the world, follow Parker Wilks-Bryant’s story and his plans for giving back.
What can you do with a culinary degree? The options are truly endless. Here are a few common culinary career paths.
Online cooking classes are more than possible. They’re a flexible and accessible way for aspiring cooks to get the education they may need to get ahead.
As high school comes to a close, you may be wondering if a culinary education should be your next step. Here’s what you need to know before you decide.
Celebrations call for something special to commemorate the occasion. Champagne is the usual choice and for good reason: champagne itself...
Is online education here for the long haul or on its way out? Read up on the current state of virtual learning and how this option might be beneficial.
Is the best way to become a chef to go to culinary school? Or should you aim to get a job without prior training? Learn the truth about culinary education.
Considering a vocational school? Here’s what you need to know and what to ask yourself as you make this important decision about your future.
How do the costs of online programs compare to those of on-campus counterparts? Learn about the state of online education and if it can help you save money.
Merit-based culinary scholarships come from large national organizations and small local companies. Here are some that could help fund your education.
Interested in pursuing an online hospitality management degree? Here’s why you should consider this exciting path.
Leading Accredited Culinary Educator Attributes Designation to Employee Tenacity and Institution’s Culture July 27, 2021 – Auguste Escoffier School of...
Online and In-Person Courses Offer Plant-based Cooking Education Options to Meet Growing Consumer Demand June 3, 2021 – Auguste Escoffier...
Whether your Mom is a brunch buff or dessert diva, this Mother’s Day Auguste Escoffier School of Culinary Arts has...
The definition of Perseverance is: continued effort to do or achieve something despite difficulties, failure or opposition. But there is...
Making plans for the fall? Here’s why high school seniors should consider a diploma and associate degree programs this National College Decision Day!
This past month students from the entire student body of Auguste Escoffier School of Culinary Arts were challenged to create...
Why aren’t culinary school graduates called “chefs?” Learn why experience and education combined are so important to earning the title of Chef in a professional kitchen.
CHICAGO, April 8, 2021 — Auguste Escoffier School of Culinary Arts’ Boulder campus, an accredited culinary school in the U.S. that offers campus-based...
Networking for chefs is a career-long endeavor. But Escoffier students get a head start during culinary school. Here’s why that matters.
One of Only 11 Certified Master Pastry Chefs in the Country, Vollkommer Joins Escoffier to Develop Industry Relationships and Non-Degree...
In case you missed them, here are the most popular articles that Auguste Escoffier School of Culinary Arts published in 2020.
October 28th, is not only Auguste Escoffier’s 174th birthday, but is also the official Escoffier Day as proclaimed by the...
“Everything is so unstable in these times of progress at any cost, and social customs and methods of life alter...
Top Culinary Educator Attributes Recognition to Employee Adaptability and Core Values Auguste Escoffier School of Culinary Arts, a leading accredited...
Escoffier Recognized for Commitment to Military and Veteran Students CHICAGO, IL (July 29, 2020) — Auguste Escoffier School of Culinary...
While 2020 seems to be the year of unpredictability, we can undoubtedly state that at Auguste Escoffier School of Culinary...
It’s true that 2020 is shaping up to become the year of uncertainty. However, one thing we know IS certain,...
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
We’ve compiled a checklist of all of the essential questions into one handy workbook: Career options, academic plans, financing your education, and more.