HIGH SCHOOL COOKING CONTEST FOR SCHOLARSHIPS, PRIZES & MORE
+ The event will be held at our Boulder campus: 637 S.Broadway, Suite H, Boulder, Colorado 80305
+ Dress Code: Long Pants, Non-Slip Shoes, Hat or Cap, and Shirt that protects the body (i.e. Chef Coat)
+ Judging Criteria: Sanitation & Safety, Teamwork, Timing, Technique, Plate Presentation, Creativity
+ Teams: Each team is to have four participants. They will then have exactly 1 hour to work together to create a dish to present to the judges.
+ There are two different time slots throughout the day. Time slots will be picked at random.
REGISTRATION DEADLINE IS FEBRUARY 17, 2023.
Questions? Please Contact Steve Harden 303.494.7988 OR [email protected]
This event is endorsed by FCCLA