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How You Can Start a Food Truck

Check out our guide to starting a food business that can have lower upfront costs than a full restaurant!

The Essential Guide to Starting a Food Truck Business

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What’s Inside?

Inside this guide, you can find:

  • Tips for handling costs and licensing logistics
  • Secrets to building a menu made specifically for a mobile kitchen
  • Food truck marketing tactics
  • …and so much more!

how to start a food truck screenshot desktop
how to start a food truck screenshot

Join the Rapidly Growing Food Truck Movement

The possible benefits of starting your own food truck:

  • Own a food business with potentially lower startup costs and overhead than a full restaurant
  • Mobility to travel with your business
  • Opportunities for creative freedom with your menu, location, and branding due to a smaller business size
  • …and many more benefits that we discuss in our guide!

Get Started on Your New Entrepreneurial Journey Today!

With the right education and business plan, you can begin building a successful food truck business.*

Download the guide and start planning your new venture in food entrepreneurship!

After my experience at Escoffier, I noticed a huge change in my business. I’m making more things from scratch instead of just buying them pre-bottled, using even the remains of vegetables and meats to blend and make marinades and stock. I also really love the routine factor of culinary school. I use that same model now on the food truck and our days run better and orders are going out a lot faster.”**
Nahika Hillery headshot NAHIKA HILLERY
ESCOFFIER CULINARY ARTS GRADUATE AND FOOD TRUCK OWNER

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