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How to Enroll in Escoffier: The Essential Guide

See what makes Escoffier the #1 ranked culinary school in the world — plus get our top enrollment tips.

Get Your Essential Guide to Enrolling

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Clicking the "Download the Guide" button constitutes your express written consent to be contacted via phone, text, and/or emails by Auguste Escoffier School of Culinary Arts at the number(s)/email you provided, regarding furthering your education. You understand that these calls may be generated using an automated technology. You can unsubscribe at any time or request removal of street address, phone number, email address via Escoffier website.


What’s inside?

Getting into culinary school could be the next best step to advancing your career!

Inside this one-stop guide, we show you:

  • Application requirements and steps to apply
  • How you can pay for school through financial aid, scholarships, and grants, for those who apply and qualify
  • More details on Escoffier’s ground campus programs
  • Student tools and supplies you may need

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Why Attend Culinary School in Boulder, CO, or Austin, TX?

Attending an accredited culinary school like Escoffier could prepare you with the essential skill set to step into your dream career!

What you can get:

  • Experienced Chef Instructors
  • A modern foundation in French cuisine
  • Access to industry externships

…and so much more!

I’m Still On the Fence About Applying to Culinary School…

That’s perfectly normal! Furthering your education is a major decision.

By downloading our step-by-step guide, we answer the most common questions, which can make the process easier. See if now is the right time to pursue a degree or diploma.


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I’m most proud of the wonderful experience and what I learned in classes. Because of Escoffier, I finally got to work where I always wanted — Disney. I am so grateful and thankful for that amazing opportunity and I am so happy.”*

Ready to Apply to Culinary School?

Our online application is fast and easy — it only takes about 10 minutes to complete!

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