Auguste Escoffier School of Culinary Arts empowers students to achieve their potential in the culinary and pastry arts through individual, modernized instruction in the techniques developed by King of Chefs, Auguste Escoffier. Through our diploma program in Culinary Arts and Operations, students receive a balanced culinary and business curriculum and are trained to understand where their food comes from and to develop respect for local resources and sustainable practices. Graduates gain a balance of solid foundational skills, operational awareness, humility and dependability.
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Nationally Accredited and Industry Recognized
Flexible 100% Online Format for Working Adults