Auguste Escoffier School of Culinary Arts
Undergraduate certificate in Culinary Arts Diploma
Program Length: 30 weeks
Students graduating on time
49% of Title IV students complete the program within 30 weeks
Program Costs*
$17,610 for tuition and fees
$450 for books and supplies
Other Costs
*The amounts shown above include costs for the entire program, assuming normal time to completion.
Note that this information is subject to change.
Students Borrowing Money
The typical graduate leaves with
$12,863 in debt
The typical monthly loan payment
$133 per month in student loans with an interest rate of 4.45%.
Graduates who got jobs
94% of program graduates got jobs according to the  Accrediting Council for Continuing Education and Training job placement rate
Program graduates are employed in the following fields:
Licensure Requirements
The following do not have licensure requirements for this profession:
Alabama, Alaska, American Samoa, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Federated States of Micronesia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Marshall Islands, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Northern Marianas, Ohio, Oklahoma, Oregon, Palau, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virgin Islands, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Additional Information
Date Created 12/28/2018
These disclosures are required by the U.S. Department of Education