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Boulder Campus

Situated in what Bon Appétit magazine named the Foodiest Town in America in 2010, our Boulder, Colorado, campus is an accredited institution that offers a variety of culinary programs that can help you launch your cooking or baking career. At our Boulder campus, you'll learn hands-on in a modern, commercial-grade kitchen and have the opportunity to gather herbs from our garden right outside the kitchen doors.

Pioneering Farm To Table® experience

Escoffier is one of the only schools in the nation to give students a complete look at farm-to-table food sourcing and cooking. During our 60-week Associate of Occupational Studies in Culinary Arts program, you’ll go behind the scenes for six weeks, meeting with farmers and artisan producers to see what it really takes to bring local foods and recipes to market. After that, you'll take your skills to the next level during an exciting restaurant externship.

When you're ready for a break, step outside into the Colorado sunshine, with endless opportunities for outdoor activity and a bustling neighborhood filled with local shops, restaurants and a brewery.

Take a virtual tour of our kitchens or explore beautiful downtown Boulder.

Learn more

If you're ready to start your journey with Escoffier, fill out the form on this page and one of our representatives will get back to you soon.

Why Auguste Escoffier School of Culinary Arts?

Serve the tables of the world, in your own home or across the globe, through hands-on culinary and pastry arts training against the breathtaking and inspiring backdrop of the Rockies at our Boulder campus. Your training at Escoffier will emphasize a farm-to-table approach to ingredient sourcing and culinary preparation. Your benefits include:

  • Small class sizes
  • Financing options
  • Lifetime career placement assistance
  • Industry-experienced Chef Instructors
  • A nationally accredited institution

You can immerse yourself in the real aspects of your career role in our kitchen classrooms and field-tested culinary and pastry techniques and theory.

If you’re ready to reach the next level of your culinary or pastry artistry, complete the form on this page today!

Watch our video


The culinary schools in my area were all too big and focused on the expected elements. Then I discovered Auguste Escoffier School of Culinary Arts. It was as if I wrote down everything I wanted and the school magically appeared. They had the local and seasonal approach I was looking for with the added bonus of sustainable cooking and the Farm To Table® Experience.

Antoinette Williams
Chef, Peche Restaurant

Accreditations, Memberships & Awards