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Culinary Arts Program

Introduces you to professional techniques and recipes that reflect the current needs of the food service industry.

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Pastry Arts Program

Introduces you to professional techniques and recipes that reflect the current needs of the food service industry.

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Auguste Escoffier Schools promote initiatives such as sustainable farming and farm-to-table philosophies that address the intricacies and challenges of sourcing and serving local, seasonal food.

Our programs have been designed to help you quickly acquire the knowledge, skills and confidence you need to pursue your chosen career in the culinary arts. Class sizes are limited, so you'll get personalized attention from professional chef educators dedicated to passing down the traditions and techniques of the forefather of modern cuisine, Auguste Escoffier.

Plus, you'll graduate with access to a lifetime of professional career services, benefits and support, including part-time culinary jobs arranged in conjunction with your studies, placement assistance throughout the culinary industry, and networking opportunities with alumni & industry professionals.

Boulder Learn More

Boulder

Escoffier is one of the only schools in the nation to give students a complete look at farm-to-table food sourcing and cooking.

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Austin Learn More

Austin

Take the fast route to a hot career at the Escoffier School of Culinary Arts. Study at an accredited culinary school in Austin with a farm-to-table focus.

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Online Learn More

Online

We now offer a 100% online, accredited culinary certificate program designed to help you gain the confidence and skills needed to pursue your culinary career.

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The Escoffier Advantage

  • 160 Escoffier Learning Techniques
  • Affordable Programs
  • Lifelong Support for Culinary Careers
  • Responsibility of Sustainability
  • A Small School With a Big Heart!
  • Financial Aid for those who qualify

"It's a very fast-paced, condensed culinary education that spans everything from basic cooking techniques, basic soups and sauces and stocks. We spend some time on pastry. We spend some time on wine curriculum … Then we go right into the kitchen. All the students get to prepare things – they get hands-on experience."

Bob Scherner

Culinary Chef Instructor

Accreditations, Memberships & Awards