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Culinary Arts Program

Introduces you to professional techniques and recipes that reflect the current needs of the food service industry.

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Pastry Arts Program

Introduces you to professional techniques and recipes that reflect the current needs of the food service industry.

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YOUR RECIPE FOR SUCCESS


You know you have what it takes to excel in the kitchen. But you need an educational partner who can help you reach the next level—and develop the comprehensive skills that support a thriving career. We’re Escoffier. And we take you beyond the kitchen.

Our innovative approach is on the forefront of culinary and pastry education, but remains tied to our heritage. We deliver a balanced curriculum that places an equal emphasis on business and kitchen skills, grounding us in the philosophies of our namesake: Auguste Escoffier. This approach is designed to help our students build a rich foundation in key areas of the industry, guided by a team of highly skilled instructors with vast professional and educational experience.

Boulder Learn More

Boulder

Escoffier is one of the only schools in the nation to give students a complete look at farm-to-table food sourcing and cooking.

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Austin Learn More

Austin

Take the fast route to a hot career at the Escoffier School of Culinary Arts. Study at an accredited culinary school in Austin with a farm-to-table focus.

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Online Learn More

Online

We are the only accredited institution to offer 100% online professional diploma and degree programs in the United States that also include an industry externship!

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The Escoffier Advantage

  • Online and On-campus Programs
  • Lifetime Career Assistance
  • Commitment to Sustainability
  • Expert Educators
  • Personalized Support
  • Heritage of a World Renowned Culinary Brand

"It's a very fast-paced, condensed culinary education that spans everything from basic cooking techniques, basic soups and sauces and stocks. We spend some time on pastry. We spend some time on wine curriculum … Then we go right into the kitchen. All the students get to prepare things – they get hands-on experience."

Bob Scherner

Executive Chef

Accreditations, Memberships & Awards