You know you have what it takes to excel in the kitchen. But you need an educational partner who can help you reach the next level—and develop the comprehensive skills that support a thriving career. We’re Escoffier. And we take you beyond the kitchen.
Our innovative approach is on the forefront of culinary and pastry education, but remains tied to our heritage. We deliver a balanced curriculum that places an equal emphasis on business and kitchen skills, grounding us in the philosophies of our namesake: Auguste Escoffier. This approach is designed to help our students build a rich foundation in key areas of the industry, guided by a team of highly skilled instructors with vast professional and educational experience.
Escoffier is one of the only schools in the nation to give students a complete look at farm-to-table food sourcing and cooking.Learn More
Take the fast route to a hot career at the Escoffier School of Culinary Arts. Study at an accredited culinary school in Austin with a farm-to-table focus.Learn More
"It's a very fast-paced, condensed culinary education that spans everything from basic cooking techniques, basic soups and sauces and stocks. We spend some time on pastry. We spend some time on wine curriculum … Then we go right into the kitchen. All the students get to prepare things – they get hands-on experience."