Our online students learn the same skills and techniques we teach in the classroom – from farm-to-table and cuisines of the world to palate development and culinary entrepreneurship. As a graduate, you'll have the knowledge you need to launch your food-related passion project or jump-start your culinary career.
Don't think you have time to pursue a career in the culinary arts? Think again.
Escoffier Boulder is accredited by the Accrediting Council for Continuing Education & Training that offers an online diploma program in Culinary Arts and Operations. This program can give aspiring culinarians the skills and experience they need for rewarding careers in a number of different professional paths.
The 100% online program with an industry externship includes 24/7 access to courses; hundreds of instructional videos; interactive learning tools; classroom lecture; kitchen lab; instructor support; and access to an online culinary community.
An effective and convenient way to obtain a formal pastry arts education in the kitchen you know best - your own! This 100% online baking program with a hands-on externship promotes a thorough and deep knowledge to help you succeed in this exciting professional path. Our competency-based approach helps students master the foundational skills and techniques necessary for success in today’s professional settings. In this innovative online program, you will build real-world kitchen credentials by applying your learned skills in a 6-week industry externship.
Cultivate skills for the rapidly growing field of plant-based cuisine through our Plant-Based Culinary Arts diploma. Pursue hands-on experience in the kitchen and explore nutrition, wellness philosophies and much more. Gain real world experience with an industry externship.
The Holistic Nutrition and Wellness Program builds a skill set unlike a traditional nutritionist or dietician, offering both scientific nutrition knowledge and technical cooking skills, combined with wellness and coaching education. Gain real world experience with a hands-on industry externship.
Our degree program offered online builds on skills, methods and business foundation from our diploma program with more advanced content in the areas of business communications, world history and culture, foodservice math, and nutrition. Students also participate in an advanced industry externship where they develop their skills and acumen in a real world setting. Upon program completion, students can gain a comprehensive foundation of directly transferable skills in food service preparation, operations and management.
The Associate of Occupational Studies Degree in Baking and Pastry provides the practical as well as theoretical foundations essential for success in the foodservice and hospitality industry. No matter where your dreams take you, the online baking and pastry classes you’ll take in our program can help provide the tools needed for professional advancement.
This program helps prepare students for a wide variety of positions within hospitality and restaurant operations. Throughout the program, students can develop their understanding of the hospitality industry from a business perspective, from entry level management through the skills necessary to successfully manage operational aspects of a successful hospitality operation.
This program includes all courses (or their equivalents) from the Plant-Based diploma programs. In addition, this degree includes a suite of general education courses that add depth to students’ overall learning experience, preparing them for the foodservice industry.
This program includes all courses (or their equivalents) from the Holistic Nutrition and Wellness diploma program. In addition, this degree includes a suite of general education courses that add depth to students’ overall learning and industry experience.
If you're ready to see what culinary education could look like right from your own kitchen, fill out the form on this page, and one of our representatives will get back to you soon.
"It's a very fast-paced, condensed culinary education that spans everything from basic cooking techniques, basic soups and sauces and stocks. We spend some time on pastry. We spend some time on wine curriculum … Then we go right into the kitchen. All the students get to prepare things – they get hands-on experience."