Call now

1-855-409-2150

Request a Brochure







Your information is secure!
View our privacy policy.

Why an Online Program at Escoffier

Our online students learn the same skills and techniques we teach in the classroom – from farm-to-table and cuisines of the world to palate development and culinary entrepreneurship. As a graduate, you'll have the knowledge you need to launch your food-related passion project or jump-start your culinary career.

Diploma in Culinary Arts and Operations

Don't think you have time to pursue a career in the culinary arts? Think again.

Escoffier Boulder is an accredited institution by ACCET that offers an online diploma program in Culinary Arts and Operations. This program can give aspiring culinarians the skills and experience they need for rewarding careers in a number of different professional paths.

The 100% online program with an industry externship includes 24/7 access to courses; hundreds of instructional videos; interactive learning tools; classroom lecture; kitchen lab; instructor support; and access to an online culinary community.

Diploma in Professional Pastry Arts

An effective and convenient way to obtain a formal pastry arts education in the kitchen you know best - your own! This 100% online baking program with a hands-on externship promotes a thorough and deep knowledge to help you succeed in this exciting professional path. Our competency-based approach helps students master the foundational skills and techniques necessary for success in today’s professional settings. In this innovative online program, you will build real-world kitchen credentials by applying your learned skills in a 6-week industry externship.

Program highlights

  • Individual modernized instruction
  • Connect with your chef instructors
  • 100% online classes with an industry externship
  • Entrepreneurial curriculum
  • Kitchen lab: hands-on assignments
  • Practical skills & operational awareness
  • Emphasis on restaurant management & cost control
  • Career planning and preparation

Associate of Occupational Studies Degree in Culinary Arts

Our degree program offered online builds on skills, methods and business foundation from our diploma program with more advanced content in the areas of business communications, world history and culture, foodservice math, and nutrition. Students also participate in an advanced industry externship where they develop their skills and acumen in a real world setting. Upon program completion, students can gain a comprehensive foundation of directly transferable skills in food service preparation, operations and management.

Associate of Occupational Studies Degree in Baking and Pastry

The Associate of Occupational Studies Degree in Baking and Pastry provides the practical as well as theoretical foundations essential for success in the foodservice and hospitality industry. No matter where your dreams take you, the online baking and pastry classes you’ll take in our program can help provide the tools needed for professional advancement.

Associate of Occupational Studies Degree in Food and Beverage Operations

This program helps prepare students for a wide variety of positions within hospitality and restaurant operations. Throughout the program, students can develop their understanding of the hospitality industry from a business perspective, from entry level management through the skills necessary to successfully manage operational aspects of a successful hospitality operation.

Get started

If you're ready to see what culinary education could look like right from your own kitchen, fill out the form on this page, and one of our representatives will get back to you soon.

The Escoffier Advantage

  • Online and On-campus Programs
  • Lifetime Career Assistance
  • Commitment to Sustainability
  • Expert Educators
  • Personalized Support
  • Heritage of a World Renowned Culinary Brand

"It's a very fast-paced, condensed culinary education that spans everything from basic cooking techniques, basic soups and sauces and stocks. We spend some time on pastry. We spend some time on wine curriculum … Then we go right into the kitchen. All the students get to prepare things – they get hands-on experience."

Bob Scherner

Executive Chef

Accreditations, Memberships & Awards