Thursday, May 21, 2020
3:00 PM Mountain Time

Have questions about attending culinary or pastry arts school or the admissions process at Auguste Escoffier School of Culinary Arts Boulder? We’re offering a live discussion and Q&A with Bob Lipski, Senior Admissions Representative, to cover our most asked questions and answer any questions you might have as you prepare for your future.

Tune in to our information session (video webinar) to learn about the following:

  • Program Highlights
  • Career Services
  • Financial Aid
  • Boulder Student Housing
  • How to Apply and Future Start Dates
  • Open Q&A

After registering, you will receive a confirmation email containing information about joining the meeting.

We look forward to speaking with you!