With springtime celebrations upon us, it is a great time to start afresh and enhance your culinary skills. Join Auguste Escoffier School of Culinary Arts Chef Presenter Drew Lindsay to find out how to make a delectable rack of lamb paired with fragrant rice pilaf. Hosted by our Austin, TX, campus, this is an opportunity to catch a glimpse of what a culinary future might entail at Escoffier.
Demonstration Overview of Culinary Techniques:
- Pilaf Method
- Roasting lamb
- Trussing (tying) lamb
- Sautéing
- Zesting
- Knife Skills
Whether you’re currently enrolled at either of Escoffier’s on-site campuses in Austin or Boulder or simply intrigued to learn more about our culinary school and the programs we offer, we extend a warm invitation for you to join us!
