Help Your Students Understand the Unlimited Possibilities of the Culinary and Hospitality Industries

For some students, the moment they realize the career possibilities in the culinary and hospitality industries is the moment their lives change forever. Connect with an Escoffier high school representative to schedule a demo and/or join one of our events to learn how we can help you create meaningful classroom experiences and open doors—including the possibility of your students furthering their education in culinary school.

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Presentation Topics

We can cover the topics below or collaborate with you on a customized presentation. Contact us for in-person classroom demos. Virtual demos are also available.

Resume Writing

Overview of key components of a resume and how to customize and craft it to help stand out when applying for a job.

Live Cooking Demos with Student Participation

We can demo virtually almost anything - potstickers, ratatouille, flourless chocolate cake, and more.

Hospitality Industry

Topics include career paths in the culinary industry, food laws, and potential entrepreneurship opportunities in the industry.

Budgeting & Living

How students can navigate the world of personal finances and set themselves up for success in college and in life.

Farm to Table

Sustainability, ethical ingredient choices, and buying local are just a few of the topics covered.

Nutrition

What's in the food we eat? Learn the way a label is structured, if the food is nutritious, and more.

Styling & Plating

Subjects covered include decorative plating, food styling tools, and specific techniques used when styling and plating.

Food Cost

Overview of how math skills play a part in figuring out food costs, and how to manage a restaurant menu along with key concepts in food cost such as inventory management and portion control.

Career Readiness

Discover what employers may be looking for when hiring employees and how to prepare for a job interview along with the steps you can take to help land a job.

Schedule a Call or Demo

Events

In-Person Events

Open House: Valentine’s Day Fare
SATURDAY, FEBRUARY 8, 2025
Austin Campus: 10 am – 12 pm CT Boulder Campus: 10 am - 12 pm MT
Visiting our campuses in Boulder, CO or Austin, TX can be the best way to get a taste of what Auguste Escoffier School of Culinary Arts is all about. High school students can mark their calendars and attend this open house to find out what sets Escoffier Schools apart.
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Open House: St. Patrick’s Day Bites
SATURDAY, MARCH 15, 2025
Austin Campus: 10 am – 12 pm CT Boulder Campus: 10 am - 12 pm MT
Visiting our campuses in Boulder, CO or Austin, TX can be the best way to get a taste of what Auguste Escoffier School of Culinary Arts is all about. High school students can mark their calendars and attend this open house to find out what sets Escoffier Schools apart.
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Open House: Taste of Summer
SATURDAY, MAY 10, 2025
Austin Campus: 10 am – 12 pm CT Boulder Campus: 10 am - 12 pm MT
Visiting our campuses in Boulder, CO or Austin, TX can be the best way to get a taste of what Auguste Escoffier School of Culinary Arts is all about. High school students can mark their calendars and attend this open house to find out what sets Escoffier Schools apart.
More Details
Open House: Southern Flavors
SATURDAY, JUNE 21, 2025
Austin Campus: 10 am – 12 pm CT Boulder Campus: 10 am - 12 pm MT
Visiting our campuses in Boulder, CO or Austin, TX can be the best way to get a taste of what Auguste Escoffier School of Culinary Arts is all about. High school students can mark their calendars and attend this open house to find out what sets Escoffier Schools apart.
More Details

Virtual Events

Having a Chef Instructor come out and do the demos is just a nice little engagement piece for the kids because they really get to see another professional in a classroom.”

Erica Boykin

Family & Consumer Sciences (FCS) Teacher at Summit High School - High School Culinary Course

Contact Us to Schedule a Call or Demo with a High School Specialist
By clicking the "Send" button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].
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By clicking the "Send Request" button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].