Help Your Students Understand the Unlimited Possibilities of the Culinary and Hospitality Industries

For some students, the moment they realize the career possibilities in the culinary and hospitality industries is the moment their lives change forever. Connect with an Escoffier high school representative to learn how we can help you create meaningful classroom experiences and open doors—including the possibility of your students furthering their education in culinary school.

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Live Presentation Topics

We can cover the topics below or collaborate with you on a customized presentation. Virtual demos are available everywhere. Contact us for live, in-person demos.

The 7 Segments of the Culinary Industry

There are 7 major segments of the culinary industry...and more than 56 subsegments!

Live Cooking Demos with Student Participation

We can demo virtually anything - potstickers, ratatouille, flourless chocolate cake, and more.

What Culinary School Can Do for You

Like any profession, education matters in the culinary and hospitality fields! How credentials can open doors.

Budgeting and Life Expenses After High School

How students can navigate the world of personal finances and set themselves up for success in college and in life.


Sustainability, ethical ingredient choices, and buying local are just a few of the topics we cover.

Reading Nutrition Labels

What's in the food we eat? Learn the way a label is structured, if the food is nutritious, and more.

Virtual Field Trip & Brunch

Take a Friday virtual field trip with us and let's have brunch together! Upcoming dates: Nov. 12, 2021, Feb. 25, 2022, and May 6, 2022.

Schedule a Call or Demo
Having a Chef Instructor come out and do the demos is just a nice little engagement piece for the kids because they really get to see another professional in a classroom.”

Erica Boykin

Family & Consumer Sciences (FCS) Teacher at Summit High School - High School Culinary Course

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Escoffier is still open for enrollment & student support. See COVID-19 & CARES Act info.

Is a Short-Term Culinary Program Right for You? Take This Short Quiz