Help Your Students Understand the Unlimited Possibilities of the Culinary and Hospitality Industries

For some students, the moment they realize the career possibilities in the culinary and hospitality industries is the moment their lives change forever. Connect with an Escoffier high school representative to schedule a demo and/or join one of our events to learn how we can help you create meaningful classroom experiences and open doors—including the possibility of your students furthering their education in culinary school.

Schedule a Call or Demo

Presentation Topics

We can cover the topics below or collaborate with you on a customized presentation. Contact us for in-person classroom demos. Virtual demos are also available.

Resume Writing

Overview of key components of a resume and how to customize and craft it to help stand out when applying for a job.

Live Cooking Demos with Student Participation

We can demo virtually almost anything - potstickers, ratatouille, flourless chocolate cake, and more.

Hospitality Industry

Topics include career paths in the culinary industry, food laws, and potential entrepreneurship opportunities in the industry.

Budgeting & Living

How students can navigate the world of personal finances and set themselves up for success in college and in life.

Farm to Table

Sustainability, ethical ingredient choices, and buying local are just a few of the topics covered.

Nutrition

What's in the food we eat? Learn the way a label is structured, if the food is nutritious, and more.

Styling & Plating

Subjects covered include decorative plating, food styling tools, and specific techniques used when styling and plating.

Food Cost

Overview of how math skills play a part in figuring out food costs, and how to manage a restaurant menu along with key concepts in food cost such as inventory management and portion control.

Career Readiness

Discover what employers may be looking for when hiring employees and how to prepare for a job interview along with the steps you can take to help land a job.

Schedule a Call or Demo

Events

Virtual Events

Having a Chef Instructor come out and do the demos is just a nice little engagement piece for the kids because they really get to see another professional in a classroom.”

Erica Boykin

Family & Consumer Sciences (FCS) Teacher at Summit High School - High School Culinary Course

Contact Us to Schedule a Call or Demo with a High School Specialist
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Clicking the "Send Request" button constitutes your express request, and your express written consent, to be contacted by and to receive automated or pre-recorded call, texts, messages and/or emails from via phone, text, and/or emails by Auguste Escoffier School of Culinary Arts at the number(s)/email you provided, regarding furthering your education and enrolling. You understand that these calls, texts, messages and/or emails may be generated using an automated or pre-recorded technology. You are not required to agree to receive automated or pre-recorded calls, texts, messages or emails as a condition of enrolling at Escoffier. You can unsubscribe at any time or request removal of street address, phone number, email address via Escoffier website.